5514 tomato baked Recipes

  • Tomato Patties
    tomatoes, baking soda, eggs, cracker crumbs
    5 min, 4 ingredients
  • Tomato Bake
    refrigerated biscuits (not buttermilk) and
    6 More
    refrigerated biscuits (not buttermilk), tomatoes, peeled and sliced, chopped fresh basil or 2 tsp chopped dried basil, salt and pepper, sliced green onion (green & white parts ), mayonnaise, shredded monterey jack cheese (6 oz)
    25 min, 7 ingredients
  • Fresh Tomato Bake
    tomatoes, peeled and quartered, salt, pepper, sugar and
    6 More
    tomatoes, peeled and quartered, salt, pepper, sugar, dry mustard, butter, onions, sliced, fresh breadcrumbs, butter, melted, freshly grated parmesan cheese
    50 min, 10 ingredients
  • Tomato Baked Beans
    dried white beans (your own favourite kind) and
    11 More
    dried white beans (your own favourite kind), water (for soaking beans), peanut butter, brown sugar, fresh tomatoes , seeds taken out (about 3), white onion, fennel seeds, crushed, molasses, honey, olive oil, water, salt and pepper
    3 hour 15 min, 12 ingredients
  • Tomato Baked Chicken
    red onion, thinly sliced and
    5 More
    red onion, thinly sliced, boneless skinless chicken breast halves, diced tomatoes, drained, low fat balsamic vinaigrette salad dressing, garlic powder, grated parmesan cheese
    40 min, 6 ingredients
  • Mozzarella Tomato Bake
    tomatoes, sliced (more if desired), soft breadcrumbs and
    9 More
    tomatoes, sliced (more if desired), soft breadcrumbs, grated parmesan cheese (optional), shredded mozzarella cheese, divided (more if desired), bacon, cooked and crumbled (more if desired), butter or 1/2 cup margarine, melted, chopped onion, chopped celery, eggs, beaten, garlic salt , to taste, dried oregano , r to taste
    45 min, 11 ingredients
  • Eggplant and Tomato Bake
    tomato, eggplant, mushroom slices, parmesan cheese
    4 ingredients
  • Sliced Tomatoes Baked With Parmesan Cheese
    tomatoes (firm, but ripe ), freshly grated parmesan cheese and
    4 More
    tomatoes (firm, but ripe ), freshly grated parmesan cheese, olive oil, plus extra, olive oil, for greasing, fresh parsley, chopped, black pepper
    20 min, 6 ingredients
  • Burst of Flavors Mushroom Stuffed Cherry Tomatoes Baked W.cheese
    tomatoes, button mushrooms and
    11 More
    tomatoes, button mushrooms, corned beef or 1/2 cup bacon bits, onion, italian herb seasoning, butter, spring onions, sour cream, cheddar cheese, condensed mushroom soup, breadcrumbs, fresh parsley (optional)
    55 min, 13 ingredients
  • Tomato Soup Cake
    tomato soup, baking soda, beaten egg, melted butter, sugar and
    5 More
    tomato soup, baking soda, beaten egg, melted butter, sugar, flour, baking powder, cinnamon, allspice
    35 min, 10 ingredients
  • Tomato Biscuits
    tomato, seeded and finely chopped, all-purpose flour and
    6 More
    tomato, seeded and finely chopped, all-purpose flour, baking powder, salt, low-fat plain yogurt, olive oil, scallions, finely chopped, sun-dried tomato, finely chopped
    24 min, 8 ingredients
  • Tomato Baked Haddock Tomato Baked Haddock
    green pepper, chopped, onion, chopped, butter and
    6 More
    green pepper, chopped, onion, chopped, butter, king arthur unbleached all-purpose flour, diced tomatoes, undrained, haddock fillets, salt, pepper to taste, shredded part-skim mozzarella cheese
    55 min, 9 ingredients
  • Easy Cheese and Tomato Bake Easy Cheese and Tomato Bake
    tomatoes, sliced, salt and pepper, mayonnaise and
    3 More
    tomatoes, sliced, salt and pepper, mayonnaise, green onions, chopped, grated cheddar cheese, mozzarella cheese
    35 min, 6 ingredients
  • Bean and Tomato Soup (Large Volume) Bean and Tomato Soup (Large Volume)
    tomatoes, baked beans, celery, chopped, carrot, grated and
    4 More
    tomatoes, baked beans, celery, chopped, carrot, grated, onions, chopped, olive oil, vegetable stock, salt
    1 hour , 8 ingredients
  • Tomato Pie Tomato Pie
    tomatoes sliced into 1/2' slices (12 slices) and
    10 More
    tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .
    2 hour , 11 ingredients
  • Tomato Soup Cake IIi Tomato Soup Cake IIi
    tomato soup, egg, sugar, nutmeg, cinnamon, baking powder and
    7 More
    tomato soup, egg, sugar, nutmeg, cinnamon, baking powder, flour, baking soda, margarine or 1/2 cup butter, walnuts, raisins, dusted with flour, cherries , if desired
    1 hour 10 min, 13 ingredients
  • Baked Flounder With Roasted Tomatoes Baked Flounder With Roasted Tomatoes
    tomatoes , halved lengthwise and
    10 More
    tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt, pepper, mayonnaise, fresh lemon juice, flounder fillets, white bread , torn into large pieces, dijon mustard
    40 min, 11 ingredients
  • Baked Flounder With Roasted Tomatoes Baked Flounder With Roasted Tomatoes
    tomatoes , halved lengthwise and
    9 More
    tomatoes , halved lengthwise, olive oil, plus more for 1 of the baking sheets, dried tarragon, sugar, coarse salt and pepper, mayonnaise, fresh lemon juice, white bread , torn into large pieces (about 1 oz each), flounder fillets (1 1/2 lb total ), dijon mustard
    50 min, 10 ingredients




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