234706 tomato ato chicken corn Recipes

chicken thighs, small with skin on, red onion, medium, halved and cut into wedges, potatoes, baby (chats), garlic clove, crushed, tomatoes, diced, chicken stock, risoni, kalamata olive, pitted and sliced, parsley, flat leaf, chopped, feta, crumbled

chicken, cut up, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, russet potato, peeled and diced, chopped parsley, canned tomato sauce, chicken broth, cream-style corn, zucchini , cut lenghtwise, quartered, then thinly sliced, salt and pepper, to taste

boneless skinless chicken breasts, olive oil, salt, pepper, yellow onion, chopped, garlic, minced, carrot, finely chopped, grated fresh lemon rind, chopped fresh sage or 1 tsp dried sage, tomato, chopped, chicken bouillon cube , dissolved in, water, lemon juice, fresh sage leaf, for garnish (optional), lemon slice, for garnish (optional)

uncooked whole wheat fettuccine, olive or vegetable oil, onion, finely chopped (1/2 cup), garlic, finely chopped, tomatoes, chopped (2 1/2 cups), chicken, dried basil leaves, salt

taco seasoning mix, flour, cooked chicken, shredded, petite diced tomatoes with juice, chicken broth, cream of chicken soup, corn, drained, half-and-half cream

corn oil, all-purpose flour, onion, peeled and chopped, garlic, peeled and minced, green pepper, cored,seeded and diced, stalk celery, diced, fresh okra, trimmed and very finely sliced, chopped fresh parsley, bay leaf, dried thyme, salt, black pepper, white pepper, cayenne, tabasco sauce or other hot pepper sauce (with also need this along with the cayenne pepper), ripe flavorsome tomato, coarsely chopped (peeled if necessary), tomato puree, chicken stock or 6 cups water, chicken, cooked, fresh corn kernels

chicken broth, chicken breast, boneless skinless cubed, corn, tomatoes, chopped, chopped onion, chopped green bell pepper, minced jalepeno chili, minced garlic, dried savory, thyme, milk, cornstarch, salt and pepper

chicken breasts, honey, sriracha sauce (or any hot thai chili sauce), minced garlic, olive oil plus 1/4 set aside, salt, pepper, anaheim chili, sized tomatoes, ears of corn, chicken broth, a few dashes of tobasco sauce, corn tortilla cut into strips, chopped onions, chopped cilantro, shredded cheddar cheese, lime, quartered

chicken thighs, boneless and skinless, olive oil, garlic, thinly sliced, dry white wine, divided, tomatoes, crushed, chicken broth, fennel seeds, cayenne pepper, sun-dried tomatoes, minced, lemon, grated for zest, kalamata olives, pitted, salt, pepper, cauliflower florets, parsley, chopped

chicken breasts, frozen, corn, creamed corn, diced tomatoes, tomato sauce, potatoes, quartered, milk, chicken bouillon concentrate, butter, garlic powder, black pepper

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

corn oil, salt, cayenne pepper, corn tortillas, coarsely chopped, cooked chicken breast , cut into strips, garlic cloves, minced, avocado, peeled, seeded and cubed, fresh epazote, chopped (or 1 tsp. fresh cilantro, chopped), cheddar cheese, shredded, fresh onion , pure ed, corn tortillas , cut into thin strips and fried crisp, fresh tomatoes, pureed, ground cumin, chili powder, bay leaves, canned tomatoes , pure e, chicken carcass, fresh parsley, corn oil, bay leaf, onion, coarsely chopped, peppercorn, carrot, peeled and coarsely chopped, celery, coarsely chopped, fresh thyme, water (to cover )

fat free chicken broth, water, boneless chicken breasts, fat-free cream of chicken soup, rotel tomatoes (rotel is a spicy tomato pepper mixture), whole kernel corn, skim milk, velveeta reduced fat cheese product, sauteed onion, garlic powder, chili powder, salt, black pepper

corn tortillas, shredded lettuce, cooked chicken breast halves, cut into 1-inch pieces, tomato, diced, frozen corn kernels, thawed, black beans, rinsed and drained, diced pickled jalapenos, chopped fresh cilantro leaves, to garnish, cilantro-lime vinaigrette , recipe follows

chicken,whole or chicken breast., cilantro, onion, cream of chicken soup, chicken broth, crushed tomatoes, tomato,diced, sweet corn, red pepper, enchilada seasoning to taste, garlic,minced, chilli powder and comino to taste

chicken breasts (boneless &skinless ), plain tomato juice, chicken broth, onion, sized potatoes, cream corn, kernal corn, peas, ketchup, hot sauce to taste, salt and pepper to taste, garlic powder to taste

tomatoes and green chilies (rotel is very good), corn, drained (frozen corn may be substituted), stewed tomatoes, undrained, chicken (we used cooked, chopped breast), onion, chopped (optional), tortilla chips, cheddar cheese, shredded (for topping ), hot pepper sauce (optional) or tabasco sauce (optional)