40 tomato aspic gelatin Recipes

bay leaves, drops tabasco sauce, chopped onions, salt, tomato juice, gelatin, cold water, vinegar

vine-ripened plum tomatoes, unflavored gelatin, fresh basil or flat-leafed parsley leaves (or a combination ofboth), washed well, spun dry, and chopped, garlic cloves, minced, hot red chili, seeded and minced (wear rubber gloves), ordried hot red pepper flakes to taste, salt, extra-virgin olive oil plus additional for drizzling overaspics

unflavored gelatin, boiling water, vegetable juice (such as v-8), worcestershire sauce , or to taste (optional), bay leaf, chopped onion, chopped celery

tomatoes, unflavored gelatin, fresh minced basil or parsley or a combination of both, garlic cloves, minced, hot red pepper, minced or chili pepper flakes to taste, salt, extra virgin olive oil plus additional for garnish

tomato juice, lemon, sliced, yellow onion, sliced, bay leaves, tops of 1 bunch celery, knox unflavored gelatin, apple cider vinegar, drained horseradish, salt, pepper, lemon juice, worcestershire sauce, cream cheese, olive oil, minced flat leaf parsley

tomato juice, sugar, chopped fresh mint, red wine vinegar, fresh lemon juice, bay leaf, crushed dried rosemary, unflavored gelatin, cold water, raspberry-flavored gelatin, garnishes: fresh mint sprigs, lemon slices, chicken salad, shrimp salad

unflavored gelatin, tomato juice, heated to boiling, cold tomato juice, lemon juice, granulated sugar, worcestershire sauce, hot sauce ie : tabasco

lemon jell-o gelatin, boiling water, hunts tomato sauce, sweet pickle juice, creamed horseradish, tabasco sauce

unflavored gelatin, cold water, tomato juice, onion, sliced, sliced celery, tarragon vinegar, whole peppercorns, whole bay leaves, salt, leal lettuce, mayonnaise, paprika

tomato juice, onions, diced, stalks celery, diced, salt , to taste, red pepper, lemon jell-o gelatin, worcestershire sauce, vinegar

unflavored gelatin, cold water, crushed canned tomatoes , of best quality coarsely chopped or 3 1/2 cups tomatoes, pulp coarsely chopped, grated onions, grated green bell peppers, worcestershire sauce, hot sauce (to taste), garlic powder, fresh lemon juice, splash red wine vinegar, black pepper, salt, baby shrimp, mayonnaise, lemon juice

tomato juice, salt, sugar, lemon juice, worcestershire sauce, onion juice, tabasco sauce, unflavored gelatin, water, avocado, chopped, celery, chopped, chopped stuffed olives, cottage cheese, mayonnaise, onion, finely chopped, bell pepper, finely chopped, cucumber, unpeeled, grated & drained, salt & pepper, avocado , slices, artichoke heart, durkee salad dressing (as needed, found in the condiment isle of your grocery)

unflavored gelatin, cold water, boiling tomato juice, catsup, lemon juice, grated onions, prepared horseradish, salt

tomato, celery, stuffed olives, drained, vinegar, grated onion, salt, cayenne pepper, knox unflavored gelatin, cold water

tomatoes, unflavored gelatin (about 1 tbsp), dry sherry, a 10 1/2-oz can beef consomme (not beef broth), chopped fresh chives (about 1 large bunch), cream cheese, softened, roquefort, crumbled (about 1/2 cup), toasts or crackers

raspberry flavored gelatin, boiling water, stewed tomatoes, drops tabasco sauce, sour cream, prepared horseradish, drained, vinegar, chives, chopped, salt & pepper

stewed tomatoes, undrained, sugar-free raspberry gelatin mix, boiling water, unflavored gelatin, cold water

lemon jell-o gelatin (i use the sugar free kind), boiling water, canned tomato, onion, finely minced (1 tbsp of pulp), tomato paste, tomato juice, oil , for greasing the mold, fresh lemon juice, mayonnaise, pineapple juice, canned crushed pineapple, drained