Raspberry-Tomato Aspic Recipe

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Raspberry-Tomato Aspic
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Ingredients:

Directions:

  1. Bring tomato juice and next 6 ingredients to a boil in a large saucepan; reduce heat, and simmer 5 minutes. Pour tomato juice mixture through a wire-mesh strainer into a large mixing bowl, discarding solids.
  2. Sprinkle unflavored gelatin over 1/2 cup cold water; let stand 1 minute. Stir softened gelatin mixture into tomato juice mixture, stirring until gelatin dissolves.
  3. Prepare raspberry-flavored gelatin according to package directions; do not chill. Add to tomato juice mixture, stirring until combined. Pour mixture into 10 (6-ounce) punch cups; chill 8 hours or until firm. Garnish, if desired. Serve with Chicken or Shrimp Salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.75 Kcal (761 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 146.66mg 6%
Potassium 1143.27mg 24%
Total Carbs 37.48g 12%
Sugars 32.83g 131%
Dietary Fiber 3.05g 12%
Protein 5.74g 11%
Vitamin C 94.2mg 157%
Vitamin A 1.5mg 49%
Iron 177.7mg 987%
Calcium 118mg 12%
Amount Per 100 g
Calories 27.59 Kcal (116 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.26mg 6%
Potassium 173.54mg 24%
Total Carbs 5.69g 12%
Sugars 4.98g 131%
Dietary Fiber 0.46g 12%
Protein 0.87g 11%
Vitamin C 14.3mg 157%
Vitamin A 0.2mg 49%
Iron 27mg 987%
Calcium 17.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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