Tomato Aspic from Cleveland With Horseradish Sauce Recipe

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Tomato Aspic from Cleveland With Horseradish Sauce
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Ingredients
9
Count
Nutrition
46
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. TOMATO ASPIC:.
  2. Dissolve the gelatin in the boiling water.
  3. Stir in the tomatoes, breaking up large pieces with a fork.
  4. Add the Tabasco sauce to your own taste and mix thoroughly.
  5. Pour into a lightly oiled 3 quart ring mold and chill. Serve with horseradish sauce.
  6. HORSERADISH SAUCE.
  7. Combine all of the ingredients and chill for about an hour or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.31 Kcal (194 kJ)
Calories from fat 14.46 Kcal
% Daily Value*
Total Fat 1.61g 2%
Cholesterol 5.03mg 2%
Sodium 225.55mg 9%
Potassium 212.82mg 5%
Total Carbs 6.37g 2%
Sugars 3.59g 14%
Dietary Fiber 0.93g 4%
Protein 1.77g 4%
Vitamin C 7.6mg 13%
Iron 0.9mg 5%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 36.73 Kcal (154 kJ)
Calories from fat 11.47 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 3.99mg 2%
Sodium 178.89mg 9%
Potassium 168.79mg 5%
Total Carbs 5.06g 2%
Sugars 2.85g 14%
Dietary Fiber 0.73g 4%
Protein 1.4g 4%
Vitamin C 6.1mg 13%
Iron 0.7mg 5%
Calcium 41.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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