Tomato Aspic Recipe

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Tomato Aspic
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Ingredients:

  • 5 tbsp finely chopped onions
  • 1 tsp salt
  • 7 1/2 cups tomato juice
  • 4 tbsp gelatin
  • 1 1/3 cups cold water
  • 4 tbsp vinegar

Directions:

  1. Combine bay leaves, Tabasco sauce, onion, salt and tomato juice.
  2. Simmer 10 minutes.
  3. Soften gelatin in cold water,.
  4. Dissolve in juice mixture.
  5. Add vinegar.
  6. Strain and Jell.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.99 Kcal (126 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 146.3mg 6%
Potassium 236.63mg 5%
Total Carbs 4.31g 1%
Sugars 4.16g 17%
Dietary Fiber 0.06g 0%
Protein 3.87g 8%
Vitamin C 18.4mg 31%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 23.34 Kcal (98 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 113.86mg 6%
Potassium 184.16mg 5%
Total Carbs 3.36g 1%
Sugars 3.24g 17%
Dietary Fiber 0.05g 0%
Protein 3.01g 8%
Vitamin C 14.3mg 31%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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