1061 tomato artichoke cheese Recipes

cream cheese, mayonnaise, shallots, finely chopped, garlic, minced, artichoke hearts, roughly chopped, frozen spinach, thawed & drained, asiago cheese, grated, sun-dried tomato, chopped (can use dry or oil-packed tomatoes)

dried oregano, chopped pepperoncini peppers, fire-roasted crushed tomatoes with added puree (such as progresso), no-salt-added tomato sauce, shredded provolone cheese, divided, crumbled feta cheese, fat-free cream cheese, softened, freshly ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, cooked jumbo shell pasta (about 8 oz uncooked pasta)

marinated artichoke hearts, zucchini or 1 medium summer squash, red bell pepper, olive oil, mushrooms, sliced, boneless skinless chicken breast , cut into cubes, tomatoes, sliced or 2 cherry tomatoes, black olives, sliced (optional), vinegar, garlic powder, seasoning salt (optional), dried oregano, crushed, dried basil, crushed, cornstarch, frozen bread dough, loaf thawed, monterey jack cheese, parmesan cheese, grated

roma tomato (finely chopped ), fresh minced garlic (or to taste), marinated artichoke hearts, drained and chopped, parmesan cheese, chopped red onion, mayonnaise (or to taste), salt (to taste), fresh ground black pepper (to taste), french baguette (cut into 1/3 inch thick slices), shredded mozzarella cheese (or to taste)

extra virgin olive oil, garlic cloves, finely chopped, flat leaf parsley, chopped, salt, pepper, whole wheat refrigerated pizza dough, lowfat mozzarella cheese, shredded, parmesan cheese, grated, divided, artichokes, grape tomatoes , halfed, baby spinach, chopped (about 2 oz)

dried oregano, pepperoncini pepper, chopped, fire-roasted tomatoes, crushed, no-salt-added tomato sauce, provolone cheese, shredded, divided, feta, crumbled, fat free cream cheese, softened, fresh ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained and squeezed dry, garlic cloves, minced, pasta shells, cooked

cream cheese, softened, mayonnaise, shallots, finely chopped, garlic cloves, minced, frozen chopped spinach, thawed and squeezed dry, marinated quartered artichoke hearts, drained and chopped, sun-dried tomatoes (not packed in oil), chopped, grated asiago cheese, tortilla chips

pepperidge farm puff pastry shells, cream cheese, softened, egg yolk, grated parmesan cheese, chopped artichoke heart, minced sun-dried tomatoes, minced parsley, cracked black pepper to taste

artichoke hearts (whole ), dry breadcrumbs, kosher salt and pepper, to taste, olive oil, shallots, sliced thin, garlic clove, minced, pine nuts, sun-dried tomato , cut into small strips, fresh thyme or 3/4 tsp dried thyme, fresh basil or 3/4 tsp dried basil, white wine, smoked gouda cheese, shredded

artichokes, lemon, halved, ground beef, scallions, minced, flat leaf parsley, finely chopped (1/2 lb), coarse fresh breadcrumbs, gruyere cheese, shredded, capers, drained and coarsely chopped, tabil (see note above), fresh ground pepper, cinnamon, kosher salt, sweet paprika, sweet paprika, eggs, beaten, all-purpose flour , for dredging, vegetable oil, for frying, extra virgin olive oil, whole canned tomatoes , tomatoes chopped and liquid reserved

pizza dough, olive oil, garlic, minced, fresh basil, sliced, chunky tomatoes, drained or 1 (14 1/2 oz) can you can use fresh plum tomatoes, artichoke hearts, drained and quartered, fresh mushrooms, rinsed and sliced, feta cheese, crumbled, red bell pepper, thinly sliced

artichoke hearts, drained and chopped, not the marinated , just packed in water, fresh tomato, seeded and chopped , i used plum tomatoes (after chopping), sun dried tomatoes, fine chopped, jalapeno, fine chopped (i leave some of the rib in because i like a bit more heat, but feel free to remove all seeds and rib), cream cheese, softened, mayonnaise, parmesan cheese, fresh grated (not the green can), dried dill, pepper, chopped black olives

italian cheese-flavored thin pizza crust (such as boboli), tomato-basil pasta sauce, quartered artichoke hearts, drained and coarsely chopped, shredded part-skim mozzarella cheese

uncooked spiral pasta, chopped onion, garlic clove, minced, olive oil, italian stewed tomatoes, cut up, tomato sauce, dried basil, dried oregano, pepper, ground cumin, water-packed artichoke hearts, rinsed, drained and coarsely chopped, minced fresh parsley, divided, grated parmesan cheese

uncooked spiral pasta, chopped onion, garlic clove, minced, olive oil, italian stewed tomatoes, cut up, tomato sauce, dried basil, dried oregano, pepper, ground cumin, water-packed artichoke hearts, rinsed, drained and coarsely chopped, minced fresh parsley, divided, grated parmesan cheese

artichokes, italian bread, tomatoes diced with juices, olive oil (whatever kind you have), romano cheese, garlic minced, chicken stock, salt and pepper, olive oil, butter, garlic sliced thin, anchovy paste, savory choice chicken broth concentrate, chicken stock, artichoke water

cream cheese, tomato sauce prepared, vidalia onion grated, mozzarella cheese or pizza cheese grated, artichoke hearts drain, chopped, black or green olives ripe, sliced, log pepperoni diced

artichoke hearts, drained and chopped, mayonnaise, sour cream, parmesan cheese or 3/4 cup mozzarella cheese, shredded cheese, diced tomatoes and green chilies, drained, garlic clove, minced, onion, diced, green onions, sliced thinly, cracker (any variety)