108 tomato and salad foods Recipes

  • Mr. Food Taco Pasta Salad
    shaped pasta (twists), ground beef, taco seasoning mix and
    9 More
    shaped pasta (twists), ground beef, taco seasoning mix, water, tomato, chopped, onion, chopped, shredded cheddar cheese, black olives, drained, pitted and sliced (optional), taco sauce or 3/4 cup salsa, shredded lettuce, avocado, peeled and cubed, crushed corn chips, for topping
    20 min, 12 ingredients
  • Mr. Food's Pizza Pasta Salad
    pasta , bowtie style, roma tomatoes, diced and
    10 More
    pasta , bowtie style, roma tomatoes, diced, shredded cheddar cheese, scallions, diced, pepperoni, sliced in half, vegetable oil, red wine vinegar, parmesan cheese, grated, garlic powder, salt, pepper
    25 min, 12 ingredients
  • Cindy's Best Layered Salad Cindy's Best Layered Salad
    head lettuce (shredded , you'll use most of 1 head) and
    10 More
    head lettuce (shredded , you ll use most of 1 head), frozen peas, shredded carrots, bacon (cooked crisp and crumbled), stalks celery (chopped ), green olives (sliced ), water chestnuts, roma tomatoes (chopped ), freshly grated parmesan cheese, hard-boiled eggs (sliced ), best foods mayonnaise (enough to cover top layer and seal edges)
    25 min, 11 ingredients
  • Avocado BLTs (Food Network Kitchens) Avocado BLTs (Food Network Kitchens)
    bacon slices, tomatoes , halved lengthwise, kosher salt and
    6 More
    bacon slices, tomatoes , halved lengthwise, kosher salt, whole-wheat baguette, cut into 4 pieces and split open, extra-virgin olive oil, garlic, freshly ground pepper, avocados, halved, pitted and thinly sliced, frisee or other salad greens
    20 min, 9 ingredients
  • Cheesy Ravioli Lasagna (Food Network Kitchens) Cheesy Ravioli Lasagna (Food Network Kitchens)
    refrigerated cheese ravioli , such as buitoni family size and
    12 More
    refrigerated cheese ravioli , such as buitoni family size, olive oil, garlic, sliced, whole plum tomatoes, fresh basil plus 1/2 cup torn, and extra for garnish, kosher salt and freshly ground black pepper, granulated sugar, ricotta cheese, grated parmesan, egg, mozzarella cheese, grated, green salad , for serving
    1 hour 45 min, 13 ingredients
  • Greek Salad Layered Dip (Food Network Kitchens) Greek Salad Layered Dip (Food Network Kitchens)
    seedless cucumber, kosher salt, low-fat greek yogurt and
    9 More
    seedless cucumber, kosher salt, low-fat greek yogurt, feta cheese, crumbled, garlic, minced, chopped fresh mint, freshly ground black pepper, vine ripe or plum tomatos, diced, red onion, diced, pitted black olives , such as kalamata or nicoise, coarsely chopped, warm pita bread and/or root vegetable chips (such as terra chips), for serving, copyright 2012 television food network , g.p. all rights reserved.
    15 min, 12 ingredients
  • Cuban-Style Grilled Salmon (Food Network Kitchens) Cuban-Style Grilled Salmon (Food Network Kitchens)
    extra-virgin olive oil, juice of 2 lemons or limes and
    11 More
    extra-virgin olive oil, juice of 2 lemons or limes, garlic, minced, shallots, minced, ground cumin, cayenne pepper, kosher salt, cilantro, roughly chopped, center-cut salmon fillets, skin removed, hearts of palm , cut into 1-inch pieces, grape tomatoes, halved, vegetable oil, for brushing, mixed salad greens
    15 min, 13 ingredients
  • Grilled Steak Salad Nicoise (Food Network Kitchens) Grilled Steak Salad Nicoise (Food Network Kitchens)
    olive oil, garlic, finely grated, dried crushed rosemary and
    11 More
    olive oil, garlic, finely grated, dried crushed rosemary, kosher salt and freshly ground black pepper, flank steak, red skinned potatoes (5 to 6 medium), sliced 1/4-inch thick, green beans, trimmed, red wine vinegar, whole grain or dijon mustard, chopped shallot (about 1 small), honey, baby spinach, pitted and halved kalamata olives, vine-ripe tomatoes, cut into large chunks
    1 hour , 14 ingredients
  • Lentil and Couscous Salad With Arugula - Whole Foods Lentil and Couscous Salad With Arugula - Whole Foods
    dried green lentil, water, divided, couscous and
    7 More
    dried green lentil, water, divided, couscous, extra virgin olive oil, baby arugula leaves (about 2 oz), tomatoes, halved, prepared basil pesto, red wine vinegar, sea salt, freshly ground black pepper
    40 min, 10 ingredients
  • Heirloom Tomato & Mint Salad (Food Network Kitchens) Heirloom Tomato & Mint Salad (Food Network Kitchens)
    assorted vine-ripened heirloom tomatoes and
    5 More
    assorted vine-ripened heirloom tomatoes, shallot, thinly sliced, coarse sea salt and freshly ground black pepper, fresh spearmint leaves , torn into pieces, fruity extra-virgin olive oil, champagne vinegar or white wine vinegar
    10 min, 6 ingredients
  • Carolina-Style Barbecue Chicken (Food Network Kitchens) Carolina-Style Barbecue Chicken (Food Network Kitchens)
    yellow mustard, apple cider vinegar, light brown sugar and
    9 More
    yellow mustard, apple cider vinegar, light brown sugar, mustard powder, hot sauce, worcestershire sauce, kosher salt and freshly ground pepper, unsalted butter, melted, skin-on, bone-in chicken thighs (2 to 2 1/4 lb), vegetable oil, for brushing, tomato, sliced, prepared macaroni salad , for serving (optional)
    40 min, 12 ingredients
  • Shrimp Salad with Mango and Lime (Food Network Kitchens) Shrimp Salad with Mango and Lime (Food Network Kitchens)
    red onion, garlic, kosher salt, juice of 2 limes and
    8 More
    red onion, garlic, kosher salt, juice of 2 limes, chili powder, extra-virgin olive oil, cooked medium shrimp, peeled, ripe mango, peeled, pitted and diced, black beans, rinsed and drained, head romaine lettuce or 3 romaine hearts, torn into bite-size pieces, handful fresh cilantro leaves, chopped, mixed cherry tomatoes
    12 ingredients
  • Grilled Chicken With Roasted Kale (Food Network Kitchens) Grilled Chicken With Roasted Kale (Food Network Kitchens)
    red-skinned potatoes , cut into 1/2-inch pieces and
    9 More
    red-skinned potatoes , cut into 1/2-inch pieces, extra-virgin olive oil, plus more for brushing, kale, stems removed , leaves torn (about 10 cups), garlic, thinly sliced, kosher salt and freshly ground pepper, skinless, boneless chicken breasts (about 1 1/2 lb), mixed salad greens, tomatoes, halved, grated parmesan cheese, fresh lemon juice
    40 min, 10 ingredients
  • Sausage and Mixed Mushroom Lasagna (Food Network Kitchens) Sausage and Mixed Mushroom Lasagna (Food Network Kitchens)
    extra-virgin olive oil, garlic, thinly sliced and
    11 More
    extra-virgin olive oil, garlic, thinly sliced, whole plum tomatoes, lightly crushed, dried oregano, kosher salt and freshly ground pepper, two 4-oz packages mixed mushrooms, coarsely chopped, sweet italian sausage, removed from casings, mozzarella cheese, two 15-oz containers ricotta cheese, egg, fresh lasagna sheets (about 7 oz), chopped fresh parsley, suggestions : green salad and garlic bread
    2 hour , 13 ingredients
  • Chicken Salad Pita with Baba Ghanoush (Food Network Kitchens) Chicken Salad Pita with Baba Ghanoush (Food Network Kitchens)
    red wine vinegar, dried mint, crumbled, red pepper flakes and
    10 More
    red wine vinegar, dried mint, crumbled, red pepper flakes, garlic, finely minced, kosher salt, extra-virgin olive oil, plus more for drizzling, chicken scallopine (4 to 5 oz each), grape or cherry tomatoes, halved, unpeeled kirby cucumber, chopped, freshly ground pepper, pocketless pitas, baba ghanoush (eggplant spread, sold near hummus in the refrigerated section), chopped romaine lettuce
    20 min, 13 ingredients
  • Grilled Salad with Herbed Vinaigrette (Food Network Kitchens) Grilled Salad with Herbed Vinaigrette (Food Network Kitchens)
    white wine vinegar, anchovy, minced , optional and
    9 More
    white wine vinegar, anchovy, minced , optional, dijon mustard, kosher salt, plus more for seasoning, freshly ground black pepper, extra-virgin olive oil, plus more for brushing, roughly chopped parsley leaves, chopped tarragon leaves, portobello mushrooms, stems removed and discarded, ripe plum tomatoes, halved, head romaine, quartered , root end attached
    18 min, 11 ingredients
  • Summer Chopped Salad with Ranch Dressing (Food Network Kitchens) Summer Chopped Salad with Ranch Dressing (Food Network Kitchens)
    red-skinned potatoes, halved, kosher salt and
    18 More
    red-skinned potatoes, halved, kosher salt, fresh corn kernels (from 2 ears of corn), chopped fresh green or wax beans, broccoli florets, tomatoes, halved, kirby cucumber with peel, chopped, ranch dressing , recipe follows, freshly ground black pepper, torn mixed greens , such as arugula, romaine, and watercress, sprouts , such as alfalfa, broccoli, radish, or pea, optional, garlic, kosher salt, mayonnaise, buttermilk, minced fresh flat-leaf parsley, minced fresh chives, scallion (white and green parts), thinly sliced, white wine vinegar, freshly ground black pepper
    27 min, 20 ingredients
  • Barley Salad With Ham and Black-Eyed Peas (Food Network Kitchens) Barley Salad With Ham and Black-Eyed Peas (Food Network Kitchens)
    quick-cooking barley, frozen black-eyed peas and
    10 More
    quick-cooking barley, frozen black-eyed peas, extra-virgin olive oil, sherry vinegar or red wine vinegar, light mayonnaise, kosher salt and freshly ground pepper, deli ham (preferably low sodium), in 1 piece, chopped, tomatoes, halved, radishes, chopped, scallions, chopped, chopped dill pickles or cornichons
    25 min, 12 ingredients




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