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Grilled Salad with Herbed Vinaigrette (Food Network Kitchens) Recipe

Grilled Salad with Herbed Vinaigrette (Food Network Kitchens) Recipe

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Grilled Salad with Herbed Vinaigrette (Food Network Kitchens)

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Ingredients:

Serving

2 tbsp white wine vinegar
1 fillet anchovy, minced , optional
1 tsp dijon mustard
1 tsp kosher salt, plus more for seasoning
freshly ground black pepper
1/3 cup extra-virgin olive oil, plus more for brushing
1/4 cup roughly chopped parsley leaves
3 tbsp chopped tarragon leaves
4 portobello mushrooms, stems removed and discarded
4 ripe plum tomatoes, halved
1 head romaine, quartered , root end attached

Directions:

Preheat an outdoor grill to medium heat.
Whisk the vinegar with the anchovy, if using, mustard, salt, and pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick vinaigrette. Whisk in the parsley and tarragon and set aside.
Lay the romaine, mushrooms, and tomatoes out on a sheet pan and lightly brush them with olive oil and season with salt and pepper. Place the mushrooms on the grill smooth side down. Grill until juices collect in the cap and mushrooms soften, about 3 minutes. Turn them over and cook until slightly charred around the edges and the center is very tender, about 3 minutes more. Put the tomatoes on the grill skin side down and grill until juicy and charred, about 6 minutes. Grill the romaine, turning to slightly char all sides, until the core end is tender, about 5 minutes.
Divide the wedges of romaine, mushroom caps, and tomatoes among 4 plates. Drizzle the vinaigrette over the salads and serve.
Copyright 2005 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.9 Kcal (912 kJ)
Calories from fat	177.31 Kcal
		% Daily Value*
Total Fat	19.7g	30%
Sodium	513.73mg	21%
Potassium	599.87mg	13%
Total Carbs	8.14g	3%
Sugars	3.48g	14%
Dietary Fiber	3.99g	16%
Protein	2.66g	5%
Vitamin C	20.7mg	35%
Iron	2.2mg	12%
Calcium	79.6mg	8%

Amount Per 100 g
Calories	84.52 Kcal (354 kJ)
Calories from fat	68.77 Kcal
		% Daily Value*
Total Fat	7.64g	30%
Sodium	199.26mg	21%
Potassium	232.67mg	13%
Total Carbs	3.16g	3%
Sugars	1.35g	14%
Dietary Fiber	1.55g	16%
Protein	1.03g	5%
Vitamin C	8mg	35%
Iron	0.9mg	12%
Calcium	30.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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