25 tomatillo verde canned Recipes

tomatillos, husked, rinsed and cut into 1 inch pieces, garlic cloves, peeled and halved, canned pickled jalapeno peppers, stemmed, halved and seeds scraped out, loosely packed roughly chopped fresh cilantro (divided use ), salt, boneless pork shoulder, cut into 1 inch cubes, worcestershire sauce, white great northern beans, drained (or 3 1/2 cups home cooked beans), sugar , if needed

tomatillos, cut into quarters, habanero peppers , seeds and all, onions, diced, garlic cloves, chipotle chiles in adobo, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin (optional), vinegar, salt, black pepper, lime , very fine shredded zest and juice

tomatillos, cut into half, habanero peppers , seeds and all, green chili peppers, onions, skin removed and halved, garlic , bulb, limes, cut in half, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin, vinegar, salt, black pepper

tomatillo, onion, chopped, garlic cloves, chopped, olive oil, unsweetened coconut milk (or whatever your can size is), chicken stock or 2 cups water and 2 tsp chicken bouillon, dry white wine (like pinot grigio, 1 you would drink), fresh parsley, chopped (about 1/2 a bunch), salt & freshly ground black pepper, hot pepper sauce, butter, shrimp, peeled and deveined, sea scallops, lobster tails, littleneck clams, mussels, squid , bodies washed well and cut into rings (calamari), fresh parsley, optional for garnish, heavy cream, optional for garnish

garlic, scallions, fresh parsley leaves, cilantro, pickled jalapeno pepper, tomatillos (fresh or canned ), mild green peppers (chopped ), hot pepper sauce, salt

whole chicken, onions (1 halved, 1 chopped ), red pepper, finely chopped, garlic, cumin seed, cilantro (about 3/4 cup chopped ), green chilies, salt and pepper, water (about), canned or jarred tomatillo salsa

vegetable oil, onion, chopped (about 1 cup), garlic cloves, minced (about 3 tsp), ground cumin, low-sodium canned chicken broth, boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed well and dried (16 to 20 tomatillos. if need be, you can substitute three 11-oz cans of tomatillos,drained and ri), poblano chiles , halved lengthwise, stemmed, and seeded (if you can tsp find poblanos, substitute 4 large jalapeno peppers, seeds and ribs removed. to increase), sugar, salt and pepper, to taste, chopped fresh cilantro, monterey jack pepper cheese (2 cups) or 8 oz monterey jack cheese, shredded (2 cups), corn tortillas, vegetable oil cooking spray (like pam), scallions, sliced thin (green onions), sliced radish, sour cream

skinless boneless chicken thighs , cut into 1/2-inch pieces, all purpose flour, olive oil, chopped onions, chopped garlic, chopped fresh anaheim chilies * (about 4), green bell peppers , cut lengthwise into 1/4-inch-thick strips, frozen corn kernels, thawed, canned low-salt chicken broth, tomatillos,** husked, coarsely chopped, chopped fresh oregano or 1 tbsp dried, chili powder, ground cumin, paprika, cinnamon sticks, chopped fresh cilantro, tortilla chips

whole white onions, chopped, garlic cloves, epazote (native mexican spice, you can substitute marjoram), pork shoulder, cut into 1-inch cubes, fresh poblano chiles, jalapenos, seeded and chopped, jalapenos, with seeds, chopped, chicken broth, whole tomatillos , roasted and pureed in blender. (canned tomatillos or tomatillo salsa works here too.), ground cumin, sea salt, fresh ground pepper

olive oil, zucchini, diced small (about 1lb), jalapenos, seeded and sliced thinly, salt, garlic cloves, minced, pitted kalamata olive, chopped, ground cumin, ground coriander, salsa verde (canned tomatillos), black beans, drained & rinsed, corn tortillas, chopped scallion, unsweetened plain soy yogurt (wildwood is great), garlic cloves, lemon zest, lemon , juice of, light agave nectar

tomatillos, tangerines, lemon, water, canned jalapeno slices, cilantro leaf, sugar, butter, dry pectin

dried oregano, crumbled, ground cumin, green chile powder, green enchilada sauce, canned tomatillos with their liquid, hot salsa verde, pork sirloin, cubed, lard or oil, as needed, to brown, minced onions, pressed fresh garlic, diced green chiles, fresh or frozen, very finely minced mixed fresh green peppers, lime juice, chopped cilantro leaves, salt

chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans

dried oregano, crumbled, ground cumin, green chili powder, green enchilada sauce, canned tomatillos, with their liquid, hot salsa verde, pork sirloin roast, cubed, lard or oil, as needed,to brown, minced onions, pressed fresh garlic, diced green chilies, fresh or frozen, very finely minced mixed fresh green peppers, lime juice, chopped cilantro leaf

whole tomatillos, drained, onion, finely chopped, garlic cloves, minced, canned chipotle chiles in adobo, beef bouillon , dissolved in, water or 1 cup beef broth, adobo seasoning, lean ground beef, ground turkey or 3/4 lb ground pork, dry breadcrumbs, soaked in, milk, eggs, slightly beaten, chopped white onion, chopped fresh mint or 1 tsp dried mint, fresh cilantro, chopped, oregano, cilantro (for garnish )

dried oregano, crumbled, ground cumin, green chile powder, green enchilada sauce, canned tomatillos with their liquid, hat salsa verde, pork sirloin, cubed, lard or oil as needed to brown, onions, finely minced, fresh garlic, pressed, diced green chiles, fresh or frozen, mixed fresh green peppers, very finely minced, lime juice, chopped cilantro leaves

boneless pork (i use stew meat), chopped onion, chopped celery, green onion , chopped including green, green bell pepper, chopped, garlic minced, oil, flour, water, tomatillos (fresh work too), canned chopped green chilis

pork tenderloin, tomatillos, diced green chilies, almonds, onion, diced, garlic clove (diced or crushed ), chicken broth, cumin, chili powder, jalapeno (fresh or canned ), oil (olive, canola or if you prefer, bacon drippings.), flour tortillas (we use the huge ones), cheese, sour cream, whole black beans, refried guacamole, mexican rice