17443 tomatillo salsa vina Recipes
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tomatillo, about 4 cut in half, onions, large yellow and11 Moretomatillo, about 4 cut in half, onions, large yellow, garlic cloves, jalapeno pepper, seeded, cilantro, lime juice, salt, boneless skinless chicken breast halves, dried ancho chile powder, salt, black beans, 1 can drained and rinsed, corn tortilla (optional), cilantro (additional) (optional)35 min, 13 ingredients
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tomatillos (about 12 medium), ripe tomatoes and9 Moretomatillos (about 12 medium), ripe tomatoes, garlic, with the peel on, salt , to taste, kabocha squash, peeled and diced (about 2 lb untrimmed), vegetable broth, water , more if needed, olive oil, yellow onions, cilantro, stemmed and coarsely chopped (1 small bunch), dried red serrano chilies or 2 other dried hot red chiles2 hour , 11 ingredients
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tomatillos, water, poblano chiles, extra virgin olive oil and10 Moretomatillos, water, poblano chiles, extra virgin olive oil, onion , quartered lengthwise and sliced thin, red bell pepper, diced, carrots , cut thinly on diagonal, garlic cloves, minced, diced tomatoes, drained, dried mexican oregano, crumbled, ground cumin, salt & freshly ground black pepper, lime juice (optional), chopped cilantro (optional)50 min, 14 ingredients
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tomatillo, green pepper , deseeded, cut into 1 inch pieces and7 Moretomatillo, green pepper , deseeded, cut into 1 inch pieces, fresh flat leaf parsley, chopped, fresh cilantro, chopped, jalapeno , destemeed, and deseeded, scallion, chopped, white bread, crust removed , and torn into pieces, water, salt25 min, 9 ingredients
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Salsa Verde Molcajetetomatillos , depending on size, habanero pepper and4 Moretomatillos , depending on size, habanero pepper, garlic clove, salt or chicken bouillon granule, cilantro (optional), olive oil (optional)20 min, 6 ingredients
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Salsa Verde Pueblera (Paula Deen)tomatillos, husks removed and6 Moretomatillos, husks removed, serrano chile, more or less , optional, garlic clove, kosher salt, plus more for seasoning, freshly chopped cilantro leaves, chopped white onion, grated queso fresco , or cotija cheese, optional20 min, 7 ingredients
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Salsa Verde Tropicantomatillo sauce, tomatios, garlic cloves, cilantro and9 Moretomatillo sauce, tomatios, garlic cloves, cilantro, lime juice, habanero, serano peppers, salt to taste, pineapple, seedless watermelon, cilantro, white onions, fresh lime, juiced5 min, 13 ingredients
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Salsa Verdetomatillos (about 8 oz), jalapeno pepper, salt and4 Moretomatillos (about 8 oz), jalapeno pepper, salt, garlic clove, sliced, water, minced fresh cilantro7 ingredients
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Tomatillo and Lime Jamtomatillo (husks removed, rinsed and roughly chopped ) and5 Moretomatillo (husks removed, rinsed and roughly chopped ), sugar, water, lime juice, lime rind (or whole or chopped ), salt50 min, 6 ingredients
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Tomatillo-Jalapeno Chutneytomatillo, husked, rinsed and quartered and12 Moretomatillo, husked, rinsed and quartered, red bell peppers, cored, seeded and thinly sliced, green bell pepper, cored, seeded and thinly sliced, green onions, thinly sliced, jalapeno chilies, seeded and minced, red wine vinegar, fresh corn kernels, light brown sugar, chopped fresh cilantro, salt, garlic clove, minced, cayenne pepper, ground cumin1 hour , 13 ingredients
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Tomatillo Tangerine Jam Verdetomatillos, tangerines, lemon, water and5 Moretomatillos, tangerines, lemon, water, canned jalapeno slices, cilantro leaf, sugar, butter, dry pectin1 hour 20 min, 9 ingredients
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Tomatillo Broken Wheat Puddingtomatillos, onion, fresh ginger, green chilies and7 Moretomatillos, onion, fresh ginger, green chilies, ground cumin, paprika or 1 pinch red chili powder, turmeric, salt, fresh cilantro, bulgur wheat, water35 min, 11 ingredients
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