Directions:
- . Combine following ingredients to food processor:
- 1 lb of tomatillos
- 2 garlic cloves
- 1 bunch of cilantro
- 1/4 c lime juice
- 1-2 habanera
- 2-4 serrano peppers
- Add salt to taste
- For hotter salsa adjust amount of pepper for heat desire
- Puree all ingredients
- 2. In another bowl, combine:
- 1 pineapple, medium diced
- 1/2 seedless watermelon, medium diced
- 1 bunch of cilantro leaves, finely chopped
- 2 medium white onions, small diced
- Toss all ingredients
- 3. Add tomatillo sauce and toss well
- 4. Add juice of one-two fresh limes (as needed)
- 5. Chill in refrigerator
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.71 Kcal (292 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.16mg | 0% | |
| Potassium | 258.67mg | 6% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 20.7mg | 35% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 31.26 Kcal (131 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.42mg | 0% | |
| Potassium | 115.98mg | 6% | |
| Total Carbs | 8.32g | 6% | |
| Sugars | 5.65g | 50% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 9.3mg | 35% | |
| Calcium | 10mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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