48339 tomatillo pork verde stew crock pot Recipes

olive oil, pork shoulder, cut into bite size pieces, onions, chopped, garlic cloves, minced, dried oregano, salt, pepper, white wine or 1 cup chicken broth, sherry wine vinegar or 2 tsp white wine vinegar, tomatoes, chopped, white kidney beans, drained and rinsed, paprika, white wine, kale, stemmed and chopped

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

potatoes, peeled and cut into 1-in . cubes, carrots , cut into 1/4 in. slices, beef stew meat, cut into 1-in . cubes, tomato sauce, water, onion soup mix

cream of celery soup, tomato sauce, italian salad dressing mix, potatoes, thinly sliced, onions, thinly sliced, boneless pork chops

pork chops, chopped onion, catsup, cream of chicken soup, worcestershire sauce

pork loin roast, salsa, green chilies, minced garlic, onion powder, tortillas, sour cream, avocado, cut up, shredded cheese

paprika, garlic powder, brown sugar, dry mustard, coarse salt (either sea or kosher), pork, roast- bone out, root beer (i use diet barq s), barbecue sauce, hamburger buns, split and lightly toasted

pork roast, black pepper, garlic powder, onion powder, cayenne pepper, salt, cumin, seasoning salt (can you garlic and or onion salt instead), cilantro or 1/2 tsp coriander, water (broth works fine too), flour tortilla, shredded cheese, shredded lettuce, avocado, tomato, salsa, sour cream, rice and beans

pork shoulder, salt and pepper, to taste, cumin, garlic powder, adobo seasoning (available from penzeys), onions, chopped, chicken broth, barbecue sauce , jack daniels recommended

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water

potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot

boneless beef chuck roast (or any inexpensive beef roast), salt, pepper, garlic powder, salsa verde (actually i use 2 - 7 oz can herdez )

pork, cut in 1 inch cubes, olive oil, garlic cloves, crushed, carrots, sliced, green bell peppers, cut in 1 inch pieces, chopped tomatoes, salt, rosemary, pepper, dry white wine

beef stew meat, chunks, flour, divided in half, yellow onion , large, rough chop, salt, black pepper, olive oil, divided in half, guinness stout , no substitutions, beef stock, demi-glace, gold (optional), bay leaves, dried thyme , sub. 2 springs fresh, worcestershire sauce, semi-sweet chocolate chips, boiling potatoes, ie. red , yukon gold, fingerling, turnips, peeled and cubed, baby carrots, left whole, flat leaf parsley, chopped for serving

boneless smoked pork shoulder (also called sweet morsel ), sauerkraut, rinsed and drained, onions, sliced, tomatoes, cut up, bay leaf, paprika, caraway seeds, pepper, cold water, cornstarch, sour cream (optional)

boneless pork shoulder butt (sweet morsel), sauerkraut, rinsed and drained, applesauce, chopped onions, flour (for thickening) (optional), caraway seed (optional)