85168 tomatillo pork chilis puerco salsa verde Recipes
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tomatillos, cut into half and11 Moretomatillos, cut into half, habanero peppers , seeds and all, green chili peppers, onions, skin removed and halved, garlic , bulb, limes, cut in half, fresh cilantro (i used all three) or 1 cup fresh parsley (i used all three) or 1 cup fresh basil (i used all three), bottled lemon juice, cumin, vinegar, salt, black pepper1 hour 10 min, 12 ingredients
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tomatillos, husked, rinsed, jalapeno chiles, stems removed and7 Moretomatillos, husked, rinsed, jalapeno chiles, stems removed, garlic cloves, peeled, ground cumin, fresh cilantro , thick bottom stems trimmed, loosely packed fresh italian parsley leaves, fresh mint leaves, vegetable oil, salt9 ingredients
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Salsa Verde (Mexican Green Tomato Sauce)tomatillo, husks removed and rinsed and6 Moretomatillo, husks removed and rinsed, serrano chilies, finely chopped, cilantro, roughly chopped and loosely packed, cilantro, roughly chopped for garnish, garlic clove, roughly chopped, white onions, roughly chopped, sea salt20 min, 7 ingredients
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Braised Pork With Salsa Verdeonion, cut into thin wedges and9 Moreonion, cut into thin wedges, boneless pork loin , cut into 1 1/2 inch pieces, tomatoes, coarsely chopped (1 1/3 cups), green salsa verde, reduced-sodium chicken broth, garlic cloves, minced, ground cumin, black pepper, brown rice, cooked, fresh cilantro leaves26 min, 10 ingredients
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Salsa Verde Green Salsatomatillos husk removed, garlic cloves, green onions and2 Moretomatillos husk removed, garlic cloves, green onions, jalapenos (or if you want it realy hot 4 serranos), handful of cilantro (coriander leaves)5 ingredients
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