178 tomatillo beans Recipes

pork roast, tomatillos- diced, garlic-minced, red cooking wine, vinegar, chili ancho powder, bay leaves, ground cumin, mexican oregano, dried cilantro, cracked pepper, tomato paste, chipotle chilies in adobo w/ sauce-minced, water, chicken bouillon, white onion minced, black beans, rinsed and drained, red beans, rinsed and drained, green onions- chopped, crumbles queso freso, limes, tortilla chips

refried beans, hot sauce, extra-virgin olive oil, for drizzling, scallions , cut into 1 inch pieces, green chili or tomatillo salsa, chopped cilantro , a palm full, chopped, black beans, ground cumin , 2/3 palm full, chipotle salsa, sour cream, lime , zested and juiced, ripe avocados, garlic, finely chopped, lemon, juiced, jalapeno, seeded and finely chopped, salt, tomatoes, diced, pimiento stuffed jumbo spanish olives, chopped, tortilla chips , buy 2 sacks in 2 different colors/varieties

bacon , cut into 1-inch pieces, sirloin tip steaks (i use the thin sliced sirloin and while still partially frozen, slice it into 1-inch pieces) or 2 lbs top round beef, sliced thinly and into 1-inch pieces (i use the thin sliced sirloin and while still partially frozen, slice it into 1-inch pieces), tomatillos (large cans, do not drain), cilantro stems, and leaves, garlic cloves, salt, canned pinto beans, rinsed and drained, fresh lime, sour cream, diced onion, chopped cilantro, flour tortillas or corn tortilla

steak or cubed beef, bacon, cooked pinto beans, chicken bouillon cubes, ground cumin, black pepper, sazon seasoning with coriander and achiote, such as goya, tomatillos, tblspn minced garlic, roma tomato-cut into 4 peices, bay leaves, salt, juices from 3 limes, water, limes, cilantro, avacado, white onion, tortillas, hotsauce

country-style boneless pork ribs, roughly cubed 1/2 to 3/4, oil, onion, chopped, minced fresh garlic cloves, diced tomatoes with juice, diced green chilies, green enchilada sauce, tomatillos, diced, chicken broth, potatoes, shredded, pinto beans, drained, ground cumin, chili powder, fresh ground black pepper, monterey jack cheese, shredded (optinal), salsa (optional), sour cream (optional), tortillas (optional)

vegetable oil, onion, chopped, garlic cloves, minced (separated ), ground cumin, vegetable broth, black beans, drained and rinsed, tomatillos, husks and stems removed, rinsed well and dried (16 to 20 medium), poblano chiles , halved lengthwise, stemmed, and seeded, sugar, table salt, ground black pepper, coarsely chopped fresh cilantro leaves, monterey jack pepper cheese, grated (mexican substitutes ( queso blanco, chihuahua), cottage cheese, sour cream, onion, minced, corn tortillas, cilantro cream ( ), scallions, sliced thin, radishes, thinly sliced

salt, snap peas, ends trimmed , if needed, carrot, sliced into long pieces, firm tofu, cubed, black bean sauce, sesame oil, cornstarch, soy sauce, canola oil, fresh ground black pepper or cayenne pepper, semi-ripe mango, peeled and seeded , plus, semi-ripe mango, peeled, seeded, and small diced, jalapeno, seeded, limes , juice of, orange , juice of, tomatillos, peeled washed, and diced finely, ripe tomato, finely diced, red onion, finely diced, chopped cilantro, salt & freshly ground black pepper

chicken breasts , cut into bite sized pieces, white beans, garlic cloves, tomatillos , chopped up into pea sized pieces, onion, chopped, chopped green chilies (fire roasted are good.), ground cumin, dried oregano, frozen white corn, chicken broth, lime, fresh cilantro (chopped ), grated monterey jack cheese, tortilla chips, extra lime wedge

butter (1/4 stick), red bell pepper , cut into matchstick-size pieces, yellow bell pepper , cut into matchstick-size pieces, green bell pepper , cut into matchstick-size pieces, onion, chopped, garlic, minced, all-purpose flour, chicken stock or 1 1/2 cups low sodium chicken broth, canned, whole milk, whipping cream, sharp white cheddar cheese, grated (about 2 cups), black bean soup, tomatillo salsa, sour cream

fat free tortilla chips or low fat tortilla chips (i use baked tostitos bite size and the serving size is 20 chips with 1 g of fat), fat-free refried beans (i use old el paso spicy fat free refried beans), shredded fat-free cheddar cheese, tomato, chopped, spinach or 1 cup lettuce, chopped, tomatillo salsa (or your favorite salsa), fat free sour cream

cubed pork tenderloin (or chicken), seeded and chopped jalapenos, diced green bell pepper, diced small tomatillos, chopped onion, chicken stock, cornstarch, salt, pepper, refried beans (i like rosarita), cheddar cheese, flour tortillas (or wheat tortillas for all of you health cautious people)

vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, salt, fresh ground black pepper, yellow onion, thinly sliced, garlic cloves, minced, jalapeno pepper, seeded and finely chopped, ground cumin, ground coriander, tomatillo salsa (mild or hot ), chicken broth, cannellini beans or 1 (15 oz) can great northern beans, chopped fresh cilantro, chopped fresh flat-leaf parsley, lime , juice of, shredded monterey jack cheese or shredded monterey jack pepper cheese, corn chips

dehydrated masa flour (corn tortilla flour), baking powder, salt, fat-skimmed chicken broth, refried beans, cilantro chicken topping, beef and chili topping, chili pork topping, mushroom topping, shredded cabbage, tomato or green tomatillo salsa, crumbled cotija or feta cheese, nonfat or reduced-fat sour cream, salt and pepper

pork tenderloin (1 lb), cubed, fully cooked johnsonville chicken sausage cajun style, sliced, tomatillos, husks removed and cut into 1-inch pieces, hominy, rinsed and drained, kidney beans, rinsed and drained, chicken broth, chopped green chilies, red onion, quartered and sliced, brown sugar, garlic cloves, minced, ground cumin, chili powder, dried oregano, minced fresh cilantro , optional

water, anaheim chilies, coarsely chopped, poblano peppers, coarsely chopped, jalapeno peppers, pressed, serrano peppers, pressed, yellow wax chile peppers, pressed, habanero peppers, pressed, dried new mexico chile, coarsely chopped, ancho chili, coarsely chopped, dried pasilla peppers, coarsely chopped, dried arbol chiles, tomatillos, coarsely chopped, avocado, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, potatoes, coarsely chopped, stalks celery, sliced to a 1/4 inch, garlic cloves, pressed, garlic cloves, whole, fresh cilantro, chopped, fresh parsley, chopped, monterey jack cheese, crumbled, ground pork, lamb, cubed, red kidney beans, beef stock, chicken stock, lime juice, fish sauce, ground ginger, chili powder, celery seed, mace, oregano, cumin seed, thyme, bay leaves, sugar, salt and pepper

fryers, bell pepper, stalk celery, with tops, onion, head garlic, fresh oregano , packed, chopped fresh basil, salt, bay leaves, tomatillos (shells removed ), poblano pepper, bell pepper, onion, garlic, jalapeno pepper, cumin and oregano, salt and pepper, pinto beans, whole onion, head garlic, salt, chopped onion, chopped garlic, olive oil, flour, oregano, chile powder, comino (cumin)

olive oil, garlic cloves, minced, ground lamb, tomatillos, drained, ground cumin, green jalapeno powder, chili powder, chopped fresh cilantro, sugar, salt, lemon , juice of, chopped fresh parsley, pink beans, drained, masa harina (dissloved in 1/2 cup warm water), garlic bread, cut into 1-inch cubes

boneless, skinless chicken breast, margarine, melted, tomatillo sauce, monterey jack cheese, refried beans, taco shell, lettuce leaves, shredded, cooked rice, pico de gallo, queso fresco, chopped chives, for garnish, paprika, for garnish, guacamole, sour cream