178 with bean and tomatillo Recipes

  • Black Bean Tomatillo Dip
    tomatillos, husked and rinsed, coarsely chopped cilantro and
    9 More
    tomatillos, husked and rinsed, coarsely chopped cilantro, lime zest, kosher salt, divided, pepper, divided, garlic clove, minced, reduced-sodium black beans, rinsed and drained, reduced-sodium chicken or vegetable broth, chopped canned chipotle chile, chopped drained roasted red peppers, plain whole-milk greek yogurt
    11 ingredients
  • Tomatillo Chicken With Black Beans
    tomatillo, about 4 cut in half, onions, large yellow and
    11 More
    tomatillo, about 4 cut in half, onions, large yellow, garlic cloves, jalapeno pepper, seeded, cilantro, lime juice, salt, boneless skinless chicken breast halves, dried ancho chile powder, salt, black beans, 1 can drained and rinsed, corn tortilla (optional), cilantro (additional) (optional)
    35 min, 13 ingredients
  • Chicken Enchiladas with Roasted Tomatillo Chile Salsa (Tyler Florence)
    tomatillos, husked and
    38 More
    tomatillos, husked, white onion, peeled, sliced, quartered or whole, garlic cloves, jalapenos, ground cumin, salt, chopped cilantro leaves, lime, juiced, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, all-purpose flour, chicken stock , storebought, chopped cilantro leaves, deli roasted chicken (about 3 lb), boned, meat shredded, salt, freshly ground black pepper, flour tortillas, monterey jack cheese, shredded, sour cream, chopped tomatoes and cilantro leaves, for garnish, spicy black beans , recipe follows, yellow rice , recipe follows, guacamole , optional, dried black beans , picked over, soaked overnight, extra-virgin olive oil, onion, diced, jalapeno pepper, chopped, garlic, chopped, bay leaf, kosher salt, freshly ground black pepper, grain rice, water, garlic , smashed, turmeric, kosher salt, bay leaf
    1 hour , 39 ingredients
  • Roasted Tomatillo Chicken Chili
    tomatillos, husked and washed and
    20 More
    tomatillos, husked and washed, white onion, peeled, sliced, quartered or whole, garlic cloves, whole jalapenos (tops removed ), olive oil (to drizzle for roasting), ground cumin, salt, chopped cilantro leaves, lime, juiced, extra-virgin olive oil, onion, diced, garlic cloves, chopped, ground cumin, two tbsp all-purpose flour, lower sodium chicken stock, store bought, deli roasted chicken (about 3 lb), boned, meat shredded, two 16 oz cans pinto or great northern beans (drained and rinsed), salt and freshly ground black pepper, chopped cilantro leaves, monterey jack cheese, shredded, sour cream
    30 min, 21 ingredients
  • Bean and Corn Salsa
    chopped seeded tomato (about 3 medium) and
    9 More
    chopped seeded tomato (about 3 medium), chopped vidalia or other sweet onion, chopped tomatillos (about 2 medium), canned black beans, rinsed and drained, fresh corn kernels, chopped fresh parsley, fresh lime juice, salt, freshly ground black pepper, hot sauce
    10 ingredients
  • Vegetable Enchiladas With Tomatillo Sauce
    water, red onion, thinly sliced, salt and
    21 More
    water, red onion, thinly sliced, salt, cayenne pepper (to taste), green bell pepper, seeded, deveined and coarsely chopped, tomatillos, husked or 1 lb tomatillo, canned, serrano chili, seeded and chopped, sugar (optional), olive oil, red onion, diced, salt, cayenne pepper (to taste), garlic cloves, minced, bell pepper (yellow, red, or green, seeded and chopped ), zucchini, diced, ground cumin, mushrooms, sliced, fresh corn kernel (about 2 ears ), cooked black beans (or drained and rinsed canned beans), chopped fresh cilantro, corn tortillas, light sour cream, shredded monterey jack cheese, chopped fresh cilantro
    1 hour 25 min, 24 ingredients
  • Chicken And Tomatillo Soup
    homemade chicken stock (or use canned chicken broth) and
    13 More
    homemade chicken stock (or use canned chicken broth), fire roasted diced tomatoes (hunts makes them), chile powder, or more to taste, cumin, or more to taste, crushed red pepper (i added this to the recipe so leave it out if you don tsp want it to have a little bit of spiciness), onion, chopped in 1/2 inch pieces, dried oregano, diced green chiles, chopped tomatillos (about 8 tomatillos, remove husks, coarsely chop), cooked chicken, diced in 1 inch pieces, pinto beans drained, garlic pressed, freshly squeezed lime (optional), chopped fresh cilantro (optional)
    14 ingredients
  • Chicken Tomatillo Chili
    canola oil and
    13 More
    canola oil, boneless skinless chicken thighs, trimmed, cut into bite size pieces, sea salt, fresh tomatillos, husked remove, cored & quartered or 1 lb fresh tomatillo, jalapeno , i use serano chili, green chilies, onion, chopped, garlic cloves, minced, ground cumin, ground coriander, chicken broth, northern white beans, drained, rinsed, fresh cilantro, chopped, sharp cheddar cheese, shredded for topping (optional)
    1 hour 15 min, 14 ingredients
  • Spicy Pork with Black Bean and Tomatillo Salsa Spicy Pork with Black Bean and Tomatillo Salsa
    ground cumin, dried ground chipotle pepper, salt and
    4 More
    ground cumin, dried ground chipotle pepper, salt, pork tenderloin, trimmed, olive oil, black bean and tomatillo salsa, black bean and tomatillo salsa
    39 min, 7 ingredients
  • Black Bean-Tomatillo Dip (Ww 1 Point) Black Bean-Tomatillo Dip (Ww 1 Point)
    black beans, rinsed and drained and
    10 More
    black beans, rinsed and drained, tomatillos, drained and coursely chopped, green chilies, chopped drained, scallions, chopped, fresh cilantro, chopped, lime juice, water, chili powder, ground cumin, salt, black pepper
    15 min, 11 ingredients
  • Turkey and Navy Bean Chili Turkey and Navy Bean Chili
    dried navy beans, fresh poblano chile peppers and
    13 More
    dried navy beans, fresh poblano chile peppers, tomatillos, husks removed, garlic bulb, olive oil, divided, onion, chopped, carton chicken broth, chicken broth, chopped cooked roasted turkey (we tested with louis rich oven roasted turkey breast), ground cumin, salt, freshly ground pepper, chopped fresh cilantro or parsley, sour cream, chili-cheese croutons
    15 ingredients
  • Tomatillo, Poblano and Heirloom Bean Chowder Tomatillo, Poblano and Heirloom Bean Chowder
    olive oil, halved and sliced lengthwise yellow onions and
    14 More
    olive oil, halved and sliced lengthwise yellow onions, stemmed and seeded fresh poblano chiles, sliced into thin strips, garlic, husked and halved fresh tomatillos, whole fennel , cumin and coriander seeds, dried oregano (mexican preferably ), ground cinnamon, diced and seeded tomatoes (with juices if using canned), rich clear chicken or vegetable stock, white wine , such as riesling or gewurtztraminer, cooked favorite heirloom beans, salt and freshly ground black pepper, to taste, roughly chopped cilantro leaves, avocado slices, fresh lime juice
    55 min, 16 ingredients
  • Tomatillo Salsa Salad Tomatillo Salsa Salad
    chopped tomatillos (about 12), chopped fresh cilantro and
    6 More
    chopped tomatillos (about 12), chopped fresh cilantro, chopped green onions, salt, ground cumin, sliced ripe olives, drained and chopped, red bell pepper, chopped, black beans, rinsed and drained
    8 ingredients
  • Tomatillo, Potato & Pinto Enchiladas Tomatillo, Potato & Pinto Enchiladas
    potatoes, diced, skins on, ketchup, cumin, chili powder and
    8 More
    potatoes, diced, skins on, ketchup, cumin, chili powder, garlic salt, cayenne, pinto beans, drained and rinsed, fresh cilantro, coarsely chopped , save some for top, corn or 6 flour tortillas, tomatillo salsa (you can make your own as well), sharp cheddar cheese, shredded, sour cream, to serve
    1 hour 20 min, 12 ingredients
  • Vegan Spicy Poblano & Tomatillo Enchiladas Vegan Spicy Poblano & Tomatillo Enchiladas
    tomatillos, peeled and washed and
    15 More
    tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder
    55 min, 16 ingredients
  • White Bean Enchiladas White Bean Enchiladas
    tomatillos, husked, corn tortillas, divided, water and
    13 More
    tomatillos, husked, corn tortillas, divided, water, canned vegetable broth, undiluted and divided, coarsely chopped green leaf lettuce, chopped fresh cilantro, cumin seeds, chopped green chiles, vegetable cooking spray, vegetable oil, chopped onion, garlic, minced, cannellini beans, drained, cooked brown rice (cooked without salt or fat), shredded part-skim mozzarella cheese, shredded reduced-fat monterey jack cheese
    16 ingredients
  • Green Hell Chili Verde With White Beans and Pork Green Hell Chili Verde With White Beans and Pork
    tomatillos, fresh green onions, yellow onions and
    15 More
    tomatillos, fresh green onions, yellow onions, fresh jalapeno peppers, split and seeded, fresh garlic cloves, chopped fresh cilantro, oil, fine cornflour or 1/4-1/3 cup wheat flour, flexible measure cold water (as needed), great northern beans (up to 6 cans) or 4 (15 oz) cans navy beans (up to 6 cans), ham stock, trimmed fresh boneless pork chops, white pepper, ground black pepper, ground cumin, sour cream, shredded monterey jack pepper cheese (or both) or cheddar cheese (or both), salt
    3 hour 20 min, 18 ingredients
  • Black Bean Enchiladas with Tomatillo Sauce Black Bean Enchiladas with Tomatillo Sauce
    picante sauce or salsa, salt-free tomato sauce and
    11 More
    picante sauce or salsa, salt-free tomato sauce, corn tortillas, bean mixture reserved from black bean chili, low-fat monterey jack cheese with jalapeno peppers, shredded, peeled and chopped tomatillos, seeded, chopped jalapeno pepper, chopped onion, chopped fresh cilantro, salt, garlic clove, ripe peeled avocado, seeded and mashed, fresh lime juice
    14 ingredients




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