Black and White Soup Recipe

Posted by
Rate It!
Black and White Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. For cheese soup: Melt butter in heavy large pot over medium heat. Add peppers, onion and garlic. Saute vegetables until tender, about 6 minutes.
  2. Add flour and stir 2 minutes.
  3. Whisk in stock, then milk and cream. Simmer until slightly thickened, stirring constantly, about 3 minutes.
  4. Gradually add cheese 1/2 cup at a time, stirring after each addition until melted and smooth.
  5. Season to taste with salt and pepper.
  6. To serve, simultaneously ladle generous 1/2 cup cheese soup and generous 1/2 cup Black Bean Soup into shallow bowls, a llowing soups to meet in center. Top with tomatillo salsa and sour cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.71 Kcal (740 kJ)
Calories from fat 110.47 Kcal
% Daily Value*
Total Fat 12.27g 19%
Cholesterol 40.7mg 14%
Sodium 170.96mg 7%
Potassium 169.41mg 4%
Total Carbs 10.36g 3%
Sugars 4.02g 16%
Dietary Fiber 0.78g 3%
Protein 6.63g 13%
Vitamin C 23.9mg 40%
Vitamin A 0.9mg 29%
Iron 9.5mg 53%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 101.74 Kcal (426 kJ)
Calories from fat 63.61 Kcal
% Daily Value*
Total Fat 7.07g 19%
Cholesterol 23.44mg 14%
Sodium 98.43mg 7%
Potassium 97.54mg 4%
Total Carbs 5.97g 3%
Sugars 2.32g 16%
Dietary Fiber 0.45g 3%
Protein 3.82g 13%
Vitamin C 13.8mg 40%
Vitamin A 0.5mg 29%
Iron 5.5mg 53%
Calcium 88.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top