40540 tomatican con chilean pork stew Recipes

white onions, quartered, green chilies , roasted, stemmed and shucked, garlic cloves, peeled and smashed, reduced-sodium chicken broth (14 fl oz), vegetable oil, ground pork or 2 lbs stew meat, ground cumin, salt, white hominy, rinsed and drained (also called pozole), jalapenos, grated cheddar cheese, pumpkin seeds

shredded pork, whole potatoes (or cut, cube and boil your own), creamed corn, steak sauce, salt, pepper, worcestershire sauce (add to your own taste, can add other seasonings as well)

pork shank, sliced (or buy more, 1 kg or buy more), water, vinegar (30 ml), sago (30 ml), onion, peeled and chopped, potato, chopped in large chunks, garlic powder (or use fresh garlic), salt (or to taste), pepper, coarse, lemon zest, handful chopped parsley

pork cutlets, carrots , cut into 2 inch pieces, ancho chilies (dried poblano peppers), guajillo chilies (a variety of dried pepper), pasilla chiles (a variety of dried pepper), dried arbol chiles (or to taste ( omit if you want a mild stew) or 1 -2 dried chipotle chile (or to taste ( omit if you want a mild stew), garlic cloves, finely diced, ground cinnamon, oregano, cumin seed, olive oil, brown sugar (or piloncillo, if you have it), salt, stock (as needed to cover food in crockpot) or 1 -4 cup water (as needed to cover food in crockpot), red wine, quick-cooking grits (more or less as needed for thickening, or use masa harina, if you have it)

sesame oil, garlic cloves, crushed, fresh ginger, chopped, szechuan peppercorns, crushed, anise seed, pork fillets, cubed, chicken broth, water, soy sauce, cornstarch, chili bean paste, chinese broccoli or 9 oz asparagus, cut into 4 cm lengths

yellow onion, cut into 8 wedges, red bell peppers , cut into thin strips, garlic cloves, minced, olive oil, boneless pork shoulder, cut into 1 1/2 inch cubes and blotted dry, diced tomatoes with juice, dry red wine (chianti or zinfandel), fennel seed, grated orange zest, dried rosemary, crushed, red pepper flakes, salt, ground black pepper (6 grinds), all-purpose flour, water

onions, sliced, garlic cloves, minced, all-purpose flour, dried thyme, salt, fresh ground black pepper, boneless pork shoulder , trimmed of excess fat & cut into 1-inch cubes, vegetable oil, apple cider, plus up to, apple cider, apple cider vinegar , plus, apple cider vinegar, bay leaves, bell peppers, coarsely chopped (red , orange, or yellow), chopped fresh parsley

vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, fresh ground black pepper, boneless pork shoulder, fat trimmed and meat cut into 1 1/2-in . cubes (butt), ground red dried new mexico chile, reduced-sodium chicken broth (i replaced some of the broth with chicken boullion and water), bay leaf

black beans, rinsed and drained, beef broth, water, cooked lean boneless pork , cut into bite-size strips, plantains, peeled and cubed, chopped tomato, frozen pepper stir fry vegetables, grated fresh ginger, crushed red pepper flakes, salt, hot cooked rice

dried split peas, water, salt pork, thinly sliced, potatoes, onions, flour, water

vegetable oil, pork butt , well-trimmed of fat and cut into 1-inch pieces (or shoulder), onions, chopped, garlic cloves, chopped, salt, flour, fresh ground pepper, ground dried new mexico chile powder, water or 4 -6 cups broth

boneless pork shoulder butt (cut into about 1-inch cubes ), frozen pearl onions (or to taste), carrots (peeled and cut into about 1-1/2 inch slices), stalks celery, diced, minced fresh garlic (or to taste), bay leaf, cinnamon stick, dried red pepper flakes (optional) or 1 tsp cayenne pepper, to taste (optional), salt and black pepper, chicken broth or 2 cups water, cider vinegar, soy sauce, cornstarch, mixed with, water

orange, dark sesame oil, boneless pork shoulder, trimmed and cut into 1-inch pieces (boston butt), kosher salt, onion, coarsely chopped, garlic cloves, chopped, unsalted chicken stock, dark brown sugar, low sodium soy sauce, rice vinegar, sambal oelek, fresh cranberries, grain rice (cooked ), green onions, diagonally sliced

stewed tomatoes, lemon, juiced, worcestershire sauce, hot sauce, dry white wine (or chicken broth), oil (divided ), onion, thinly sliced, green pepper, thinly sliced, garlic cloves, minced, boneless center cut pork chops, cold water, cornstarch

boneless pork shoulder , such as boston butt, all-purpose flour, vegetable oil, soy sauce, dry sherry, garlic cloves, pressed, fresh gingerroot, minced, crushed red pepper flakes, fennel seed, crushed, green onions, cut into litre inch pieces, keeping white part and green tops separate, carrots, cut into chunks

boneless pork, cubed, apple cider or 1 1/2 cups juice, divided, honey mustard barbecue sauce, sliced cabbage, onion, chopped, tart apple, peeled and chopped, crushed caraway seed, cornstarch, cold water, salt and pepper, noodles, cooked

oil, flour (heaping), onions, chopped, celery, chopped, garlic, minced, green bell pepper, chopped, boneless pork, cut in 1-inch pieces, andouille sausage, sliced 1/4-inch thick (1 link ), olive oil, chicken broth (2-32 oz containers), tomato paste, worcestershire sauce, bay leaves, dried sage, dried oregano, salt, black pepper, white pepper, ground cayenne pepper

chicken, quartered, beef , chuck cut into chunks, pork butt, cut into chunks, tomatoes with juice, corn, drained, onions, chopped medium, ketchup, cayenne pepper, salt, black pepper