316742 tomates farcies egg stuffed tomato france Recipes

onion, chopped, bell pepper, chopped, tomatoes, chopped, beef stock, chili powder, eggs, pepper, skim milk

tomatoes, eggs, hard-boiled, mashed, aioli (or mayonnaise), salt , pepper, parsley, chopped, olive oil

tomatoes, brown sugar, gruyere or 3/4 cup swiss cheese, finely grated, mashed potatoes (prepared, instant or leftovers ), green onion, chopped, white pepper, butter or margarine

olive oil, tomatoes, dry white wine, littleneck clams , scrubbed, garlic cloves, minced, lemon, sliced into 12 wedges, chopped fresh parsley, diagonally cut french bread (about 1 inch thick )

perfectly-ripe yummy tomatoes, green peppers, olive oil, rice (really just a heaping tbsp per vegetable to be stuffed, but the database won tsp let me use th), onion, chopped fine (about 1 1/2 cups), garlic cloves, minced very fine, fresh spearmint, minced (1 1/2 tblsps dried, crumbled), parsley, minced (or cilantro), pine nuts or 1/2 cup slivered almonds, hard mizithra cheese or 1/2 cup kefalograviera cheese or 1/2 cup parmesan cheese, cut into tiny cubes, sultana raisin (but i love the slightly sweet contrast they give the savoury ingredients) (optional), salt, pepper, water, olive oil, tomato paste, salt and pepper

head cabbage (you won tsp use the whole head), rice, cooked (i use brown rice), ground beef, onion, finely chopped, green pepper, finely chopped, garlic, finely chopped, pkt. sodium free beef bouillon (i use herb ox brand, in green and yellow box), ground allspice (i use fresh , and grind my own), thyme, celery salt, fresh ground pepper, egg, roma tomatoes , in sauce (i crush the tomatoes with my fingers when i take them out of the can), tomato sauce, tomato paste, dried onion flakes (you can use 3 tsp. fresh onion or 1 tsp. onion powder instead), salt, fresh ground pepper, brown sugar, celery salt , to sprinkle on top of cabbage rolls once sauce is poured over them

tomatoes (vine ripened with stalk still attached work best), olive oil, garlic clove, finely sliced, onion, finely diced, ground lamb, pine nuts, water, breadcrumbs or 1 tbsp bread stuffing mix

tomatoes, dijon mustard, salt, extra virgin olive oil, minced fresh flat-leaf parsley (italian ), fresh mint, minced fresh basil, anchovies packed in oil, drained and cut into small pieces, eggs, hard-cooked and cut into cubes, lemons, well-drained capers, leaves fresh curly-leaf parsley

fresh tree tomatoes (tamarillo) or 5 frozen tree tomatoes (tamarillo), aji bell peppers (serranos or red chilies or habaneros) or 2 hot peppers (serranos or red chilies or habaneros), white onions, finely chopped, cilantro, finely chopped, lime juice or 1 tbsp lemon juice, water, salt

tomatoes, dry breadcrumbs, garlic cloves, minced, fresh parsley, chopped (2 tsp. if using dried ), olive oil, salt and pepper, to taste

thick-sliced crusty bread, very red tomatoes, ripe and firm, extra virgin olive oil, salt, serrano ham in very thin slices (optional)

lard , preferably home-rendered or vegetable oil, sized white onion , sliced into thin half-moons, garlic cloves, minced, tomatoes , preferably san marzano, canned chipotle chiles in adobo , with the sauce that clings to them, dried crumbled mexican oregano, salt

mcintosh apples, lemon, butter, softened, dark brown sugar, freshly grated or ground nutmeg, ground cinnamon, walnut pieces, all-purpose flour, oatmeal, italian tuna in olive oil, drained and flaked, artichoke hearts in water, drained and chopped, ribs celery, chopped, red onion, chopped, pitted kalamata olives , a couple of handfuls, chopped, chopped flat-leaf parsley , a handful, lemon , zested and juiced, extra-virgin olive oil, for drizzling, salt and pepper, vine ripe tomatoes, red, yellow, or mixed, chick peas, drained, roasted red peppers, drained, feta cheese, crumbled, garlic, cracked from skin, lemon, juiced, salt and coarse black pepper, zucchini squash, washed

olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves

ripe tomatoes, cream of mushroom soup, salt , pepper to taste, stuffing (see list below ), buttered cracker crumbs, onion, green pepper, chopped, rib celery, chopped, margarine, bread crumbs or cooked rice, chopped tomato centers

tomatoes, salt, pepper, dried basil, crushed or 1/2-1 tsp fresh basil, lean ground beef, chopped onion, herb-seasoned stuffing cubes (not stove top), worcestershire sauce, grated parmesan cheese (or more )

tomatoes, sliced, eggs, finely chopped, white cheese, grated, mayonnaise, sour cream, salt , pepper to taste