Ingredients:
- mayo (2-3 tbsp)
- mustard (2 tsp)
- sweet relish (3 tsps) (you can use dill if you prefer a little more tartness)
- juice from the relish jar (a must)
- salt (optional depending on what mayo you use - dukes is a little salty)
- paprika (optional)
Directions:
- Boil eggs (5 minutes for soft boiled - 15 for hard)
- Let sit off burner for about for 15 to 25 minutes with lid on to finish cooking
- Peel eggs and rinse well
- Cut eggs in half and put cooked yolk in bowl
- Lay out Whites
- Add salt and pepper (paprika if you want)
- Crumble yolks with VERY clean hands
- Add Mayo
- Add Mustard
- Add relish
- Add juice from relish jar
- Mix all ingredients together well
- Use teaspoon and spoon the yolks into each egg.
- Top off with paprika
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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