168 tomate france Recipes

bow-tie pasta boiled al dente (or mini cavatelli, or fusilli- something that s small and has grooves), onion- diced in a similar size to the pasta, green bell pepper- diced same size as the onions, roma tomato- diced same size as onions/peppers, garlic- crushed and minced, olive oil, coarse black pepper, salt, red crushed pepper (or put to taste), fresh mozzarella pearls (or just cubed into small pieces), parmagiana cheese- for garnish, pam olive oil flavored cooking spray (or regular pam), homemade sun-dried tomato basil vinaigrette (recipe below ), homemade sun-dried tomato basil vinaigrette, sun-dried tomatoes- from a jar packed in oil, capers, garlic- crushed, dried basil leaves (or 1/2 cup fresh basil would be amazing!), red win vinegar, olive oil, salt, coarse black pepper, red crushed pepper - to taste

white tuna packed in water, roma tomates, rinsed, seeded, cured, and chopped (see notes ), chopped fresh cilantro leaves, lime juice, minced red onion, fresh serrano chilies or other small hot chilies, rinsed, stemmed, seeded, and minced, salt, sandwich rolls (3 oz. each), split in half horizontally

olive oil, tomatoes, dry white wine, littleneck clams , scrubbed, garlic cloves, minced, lemon, sliced into 12 wedges, chopped fresh parsley, diagonally cut french bread (about 1 inch thick )

extra-virgin olive oil, sliced green onions, garlic cloves, minced, kosher salt, divided, freshly ground black pepper, divided, whole plum tomatoes, undrained and coarsely chopped (such as san marzano), eggs, sheets pane carasau (sardinian music bread), each broken into 4 wedges, grated aged pecorino sardo, chopped fresh basil

cranberry juice (sweetened ), fresca soda (diet , sprite or 7-up work too), white wine (i use riesling)

french bread, garlic cloves, minced, fresh oregano, chopped, fresh parsley, chopped, unsalted butter, room temperature, parmesan cheese, freshly grated

butter, room temperature, cream cheese, room temperature, parmesan cheese, grated, garlic cloves, minced, dried oregano, dried parsley, dried thyme, dried dill weed, dried basil, ground black pepper

unsalted butter, onion, diced small, white rice, chicken broth, water, peas

tomatoes , medium-size, boneless skinless chicken breasts, fresh tarragon leaves, olive oil, lemon , juice of, salt , to taste, pepper , to taste, cayenne , to taste, dijon mustard (or whole-grain mustard)

unsalted butter, cut into small cubes, fresh apricot, ripe, halved, pitted, granulated sugar

italian sausage , cut iinto 1/2 inch pieces, chicken breast , cut into 1/2 inch pieces, chopped onion, garlic, minced, olive oil, spinach leaves, coarsely chopped, cannelini beans, drained, diced tomates, undrained, chicken broth, red pepper flakes, freshly grated parmesan cheese

onions diced, celery diced, garlic minced, evoo, salt and pepper to taste, cannelloni beans, del monte diced tomates with basil and garlic, chicken stock (homemade or college inn or swansons), ditalini pasta or any small shap pasta

del monte whole kernel corn, drained, del monte cream stype golden sweet corn, del monte diced tomates with garlic & onion, del mone black beans, rinsed and drained, water, salt & pepper to taste

big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste

onion, chopped, garlic, minced, olive oil, stewed tomatoes, undrained, chili powder, salt

whole green chile peppers, cleaned and parboiled, shredded cheddar cheese, milk, all-purpose flour, eggs, separated, vegetable oil, salsa de tomates

orange, lemon, water, green tomates chopped, sugar, fresh ginger minced

serrano chile peppers, water, fresh tomatillos, husks removed, minced garlic, chopped fresh cilantro, chopped onion, sea salt