338 tom yaam goong Recipes

water, mushroom (oyster or straw would work well), lime, stalk lemongrass, kaffir lime leaves (if you can tsp find leaves, substitute with zest from 3 limes), fish sauce, fresh cilantro, chili peppers (or use chili sauce to taste)

vegetable oil, stalks fresh lemongrass, chopped, shallots, chopped, fresh cilantro, chopped coarse, fish sauce, chicken broth, coconut milk, sugar, sliced mushrooms, raw shrimp (thawed ), lime juice, thai red curry paste, jasmine rice, 3/4 cup per person

lean ground turkey or 16 oz lean ground beef, fine dry breadcrumbs, dill pickle relish, low-fat cheddar cheese, shredded (3 oz), onion, chopped, tomato sauce (1 8 oz can), brown sugar twin

dried wood ear mushrooms (also called tree ears or black fungus, optional), soft tofu, water, soy sauce, black pepper, chopped garlic, sugar, rice vinegar, hot chili sauce (sambal oelek), salt, bamboo shoot, sesame oil, cornstarch, water, egg yolks, red pepper, fresh cilantro

lemon juice, gin, orange, club soda, maraschino cherry, superfine sugar

eggs, cider vinegar, peppercorn, whole allspice, fresh gingerroot, minced, salt

fish stock (or chicken broth), stalks fresh lemongrass , sliced on a bias in 1-inch pieces, kaffir lime leaves, fresh galangal root or 1 inch ginger, sliced, thai red chili peppers, fresh, sliced, fish sauce , such as nam pla, sugar, straw mushrooms, rinsed, shrimp, peeled with tails on, lime , juice of, lime, thinly sliced, green onions, sliced, fresh cilantro, chopped

eggs, cheddar cheese, onion (chopped ), tomato (skinned and chopped ), mushrooms (sliced ), salt, onion powder, garlic powder, paprika, salsa , if desired

rosemary, oregano, thyme, sea salt, chicken , split at backbone and flattened, black pepper, extra virgin olive oil

cream cheese, softened, butter, softened, powdered sugar, vanilla, orange juice concentrate

cubed potatoes, carrots, peeled and chopped, leeks, washed well and sliced, butter or 3 tbsp margarine, water, chicken bouillon cubes or 3 cups chicken broth, salt, half-and-half, milk, hot sauce

dried penne pasta, butter, prosciutto di parma, diced, vodka, heavy cream, parmigiano-reggiano cheese, fresh basil (chiffonade, i.e. rolled and sliced thinly), tomato paste

penne pasta, cooked and drained (or any tube shaped pasta), cream of mushroom soup, diced tomatoes with seasonings, garlic, shredded cheddar cheese, shredded cheddar cheese, for topping

raw pumpkin seeds, low sodium salt or 1 tbsp table salt, garlic salt or 1 tsp garlic powder, extra virgin olive oil

coffee liqueur (we used starbucks), irish cream (we used starbucks cream liqueur, which tastes a little different than ), vodka (vanilla is good in this too), milk (you can use more or less if desired for a stronger, or not so strong, drink), ice

raisins, water, shortening, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, baking powder, rolled oats

cubed eggplant, diced tomatoes, drained, tomato paste, red wine vinegar, olive oil, dried onion flakes, splenda sugar substitute, salt, to taste (about 1/4 tsp (or more )