310673 tom rang muoi pepper shrimp Recipes

delicata squash , halved lengthwise and seeded, water, olive oil , or as needed, chopped onion, chopped bell pepper, shrimp, peeled and deveined, frozen corn, frozen petite peas, curry powder , or to taste, salt and ground black pepper to taste

butter, all-purpose flour, seafood stock, salt and pepper to taste, shrimp - peeled, deveined and shells reserved, onions, minced, butter, garlic, minced, paprika, tomato paste, brandy, heavy cream, heated, hot pepper sauce, worcestershire sauce, old bay seasoning tm, dry sherry

water, uncooked quinoa, olive oil, red onion, chopped, green bell pepper, chopped, sliced fresh mushrooms, fresh asparagus spears, trimmed and chopped, golden raisins, minced fresh ginger root, salt and pepper to taste, shrimp - peeled and deveined, lime, juiced, olive oil, chopped italian flat leaf parsley

olive oil or vegetable oil, broccoli florets, garlic powder, condensed cream of broccoli soup (regular or 98% fat free), water, lemon juice, ground black pepper, shrimp, shelled and deveined, hot cooked rice or spaghetti

diced tomatoes with italian herbs, undrained, tomato paste, water, garlic cloves, minced, parsley, fresh, minced, salt , optional, pepper, shrimp, cooked, peeled, deveined

couscous, olive oil, apple cider vinegar, dijon mustard, ground cumin, garlic, red bell pepper, yellow bell pepper, shrimp, tomatoes, parsley

plain yogurt, cilantro, whole wheat tortillas, onion, sliced, salt, pepper, diced tomatoes, garlic, chopped, crushed red pepper, shrimp

red onion (about 4 oz), thinly sliced into rings, red wine vinegar, unpeeled russet potatoes, kosher salt, dry white wine, freshly ground black pepper, shrimp, cooked, peeled, and deveined, cut into 3/4 pieces, tomatoes (about 2/3 lb), quartered lengthwise, then crosswise, extra-virgin olive oil, fresh basil leaves, thinly sliced

shrimp in their shells, vegetable oil, fine sea salt, freshly ground black pepper, chinese five-spice powder

butter, olive oil, garlic, minced, assorted fresh vegetables, chopped coarsely (i used zucchini, broccoli, red onion and yellow peppers), shrimp, frozen cooked peeled and deveined (i used a lot less!), lemon , juice of, black pepper , to taste, salt , to taste, parmesan cheese (shredded or shaved ), cooked pasta (i used vermicelli)

onion, diced, garlic cloves, minced, dried scotch bonnet pepper (to taste), curry powder (montenegro), pure coconut cream, water, tomato, chopped, salt & pepper, shrimp, cleaned

idaho potatoes, vegetable oil, for coating, butter, grated cheddar cheese, plus more for sprinkling, grated monterey jack cheese, sour cream, salt and pepper, shrimp, peeled and sauteed, paprika

jumbo shrimp, peeled, fresh ground black pepper, butter, cold water, paprika, lemon , juice of

sliced onion, olive oil, tomatoes, peeled,seeded,and chopped, dry white wine, minced fresh parsley, minced garlic, salt , to taste, fresh ground black pepper , to taste, shrimp, shelled,deveined, crumbled feta cheese

canola oil, all-purpose flour, chopped fresh thyme, garlic, finely chopped, stalks celery, chopped, onion, chopped, green bell pepper, seeded , ribs removed and chopped, paprika, cayenne pepper, ground white pepper, chicken stock, clam juice, fire-roasted diced tomatoes, big dash hot sauce , such as tabasco, big dash worcestershire sauce, kosher salt and freshly ground black pepper, shrimp, peeled and deveined, green onions, sliced, cooked long-grain rice , for serving

mung bean noodles or cellophane noodles, fresh ginger, peeled and thinly sliced, lemon, halved, soy sauce, sugar, bay leaves, chopped green onions (green and white parts ), chopped garlic, salt, freshly ground black pepper, cayenne pepper, shrimp, peeled and de-veined, essence , recipe follows, rice paper wrappers, romaine lettuce leaves, rinsed, patted dry , ribs removed, and torn into bite-size pieces, alfalfa or radish sprouts, fresh mint leaves, fresh cilantro, carrot, peeled and shredded, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme