86202 tom gai spicy soup coconut Recipes

coconut-lime rice, peeled, large raw shrimp (1 6/20 count ), olive oil, divided, chopped green onions, diced red bell pepper, garlic cloves, minced, grated fresh ginger, dried crushed red pepper, chopped fresh mango, chopped fresh cilantro, soy sauce, fresh lime juice, topping: toasted sweetened flaked coconut

chicken noodle soup, coconut milk, fresh lime juice, fresh cilantro leaves, lime wedges, for serving

coconut milk, lemon grass, chopped, peeled fresh ginger, kaffir lime leaves , torn in half, skinless, boneless chicken breasts , cut into strips, fish sauce, white sugar, coconut milk, lime juice, red curry paste, coarsely chopped cilantro, green thai chiles, crushed

coconut milk coconut meat, shrimp, sweetpotato, garlic, zucchini, yellow snap beans, minced ginger, low sodium chicken broth, lime juice, red pepper flakes

coconut oil, chopped onion, garlic, minced, dried lentils, chicken broth, chili powder, ground cumin, dried oregano, salt and ground black pepper to taste, cooked black beans, corn kernels, salsa, shredded monterey jack cheese, tortilla chips

coconut oil, agave nectar, dried chipotle chili pepper, unpopped popcorn

coconut fat, olive oil, leeks , slivered or 3 green onions, dried roasted ground habanero chile pepper, whole corn (2 cans), vegetable broth, salt

coconut milk, red curry paste (or to taste), peanut butter, sugar, rice vinegar, fish sauce, rice

coconut milk powder, curry powder, squid, sliced into rings, sugar, oyster sauce, garlic cloves, finely chopped, oil, salt

coconut milk, fresh galangal or 4 slices fresh ginger, lemongrass stalks , tough outer portion removed tender portion only, chopped and crushed in mortar, fresh kaffir lime leaves , torn inhalf, or 1 tbsp grated lime zest, boneless and skinless chicken breast, thinly sliced, thai or vietnamese fish sauce, palm sugar or granulated sugar, fresh lime juice, thai red curry paste, coarsely chopped cilantro (fresh coriander), fresh green bird s-eye chiles or 15 fresh green thai chiles or 8 green serrano chiles, crushed in a mortar with the pestle

coconut milk, chicken stock, diced tomatoes (fire roasted is best), ears corn (kernels cut from), cayenne pepper, thyme, salt, pepper

cooked chicken breasts, cut into small pieces, red curry paste, pumpkin soup, coconut milk, chicken stock (either homemade or using stock cubes), spring onions, -finely sliced, fresh coriander, cut finely, oil

spicy italian sausage, ground beef, tomato sauce, ro-tel tomatoes; mild or spicy, cooked rice, green pepper, chopped, beef bouillon cubes, brown sugar , packed, water (more if still too thick)

roasted peanut or vegetable oil, sliced green onions, minced peeled fresh ginger, garlic cloves, minced, mushroom-flavored or plain low-sodium soy sauce, red curry paste, salt, light coconut milk, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, chopped fresh basil, hot cooked jasmine or basmati rice

coconut sorbet, melted, coconut milk, limes, juiced, unsalted butter, light brown sugar, very ripe plantain, halved and quartered, shredded sweetened coconut

spicy pork sausage, vegetable oil, all-purpose flour, chicken broth, heads cauliflower, trimmed, half-and-half, shredded sharp cheddar cheese, garnish, sliced green onion, garnish

ground beef, onion, chopped, water, minestrone soup, original rotel, pinto beans, drained, white corn, drained

coconut milk, sugar, gelee bavaroise, caramelized lychees , recipe follows, mango tofu , recipe follows