481 tokyo nori Recipes

dried soba noodles, hot dashi stock, soy, mirin, sugar, wasabi paste, sheets dried nori seaweed (toasted and cut rough chiffonade), toasted sesame seeds, fresh spinach (stemmed, washed and cut rough chiffonade)

pecans, broken into large pieces, rice-flake cereal , such as special k, sheets (from 1 .74-oz bag) seasoned nori, crumbled (see note ), yellow or white miso, agave nectar, wasabi powder or 1 1/2 tsp wasabi paste, salt, canola oil

red miso, frozen edamame, firm tofu, cut into 1/2-in. cubes, soy sauce, sheet nori, halved and sliced, green onions, sliced diagonally

sake, peach schnapps, orange juice, cranberry juice, ice cubes

plums, choya plum wine, belvedere vodka, sake, midori melon liqueur, lemon juice, sugar syrup, creme de cassis (to float)

dried ramen noodles, ginger root quartered, whole spring onions (scallions), bones from 2 chickens washed, garlic peeled, whole carrot (large) roughly chopped, whole egg shell, sake, shoyu, salt, pork shoulder boned, vegetable oil, whole spring onions (scallions) chopped, ginger root peeled and sliced, sake, shoyu, caster sugar, hard-boiled eggs, menma (fermented bamboo shoots) soaked 30 minutes, drained, nori sheet broken into pieces, whole spring onions (scallions) chopped, white pepper, sesame oil

nori, sheet, rice , sushi, prepared, vegetables, your choice, fish, your choice (raw or tempura), spicy mayonnaise (or any other sauce you like with your sushi), smelt , roe (masago) (optional), toasted sesame seeds (optional), soy sauce (optional), wasabi (optional), pickled ginger (optional), eel , sauce (sweet sauce to drizzle over top) (optional)

soy sauce, sugar, water, fresh lime juice, wasabi powder (optional) or chili paste with garlic, to taste (optional)

salmon (about 3 lb filleted ), chopped garlic, salt and pepper to taste, yellow squash , fine julienne, sliced scallion, nori ( seaweed sheets), soy sauce

mixture olive and canola oil, for searing, ahi tuna steaks, japanese short grain rice, salt, mirin, ground nori, rice wine vinegar, water, tat soi, (salad greens ), grilled pineapple relish , recipe follows, wasabi aioli , recipe follows, daikon sprouts (kawari sprouts), cilantro sprigs, be found at specialty asian markets ., fresh pineapple, peeled, oil, red bell pepper, diced, pickled ginger, chopped, soy sauce, rice wine vinegar, black pepper, be found at specialty asian markets ., mayonnaise, wasabi paste, garlic, chopped, warm water, be found at specialty asian markets

all purpose flour, ice cubes, egg, baking soda, salt, water, soba noodles, shrimp, peeled and deviened, nori, carrots , fine julienne, red cabbage, shredded or sliced thin, scallions, sliced into strips, wasabi paste, yellow squash , julienned, leaves shiso , japanese herb leaf, sesame seeds for garnish, soy sauce for dipping

cooked) short-grain rice, sushi-su, mirin, sesame-oil, tuna (drained ), chili-oil, sesemi-oil, pack nori

pecans, broken into large pieces (2 oz), rice-flake cereal , such as special k (6 oz), sheets seasoned nori, crumbled (from 1 .74-oz bag), yellow or white miso, agave nectar, wasabi powder or 1 1/2 tsp wasabi paste, salt, canola oil

warm water, dried shiitake mushrooms, kombu (3 square inch), mirin, granulated sugar, yellow onions, sliced, fresh ginger, finely grated, beef loin flap steak, cut into 3-inch long pieces, soy sauce, hot japanese rice, scallion, thinly sliced (garnish )

citrus-infused vodka, gin, light rum, midori melon liqueur, prepared sweet-and-sour mix, sprite or 1/2 oz 7-up soda, lemon wedge, lime wedge, maraschino cherry

absolut citron, sugei sake, sweet and sour, chambord, lemon grass and raspberries (garnish), ice

cucumber , plus more for garnish, jalapeno, sake , such as junmai ginjo, fresh lime juice, maple or plum syrup, ice

ice cubes, lemon/lime soda (recommended: 7-up ), limes, cut into wedges, plus slices for garnish, melon liqueur (recommended : midori), vodka, rum, gin, triple sec