Tokyo Tea Recipe

Posted by
Rate It!
Tokyo Tea
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Fill pint or tall glass with ice, add vodka, gin, rum, midori and sweet and sour. Stir with cockail stirrer and float 1/2 7-up on top. Garnish with lemon, lime and cherry.
  2. I think they look really cute with little umbrellas.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.72 Kcal (1104 kJ)
Calories from fat 2.55 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.28mg 0%
Sodium 103.88mg 4%
Potassium 134.33mg 3%
Total Carbs 16.34g 5%
Sugars 7.89g 32%
Dietary Fiber 2.37g 9%
Protein 1.31g 3%
Vitamin C 24.6mg 41%
Iron 1mg 6%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 96.64 Kcal (405 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.1mg 0%
Sodium 38.07mg 4%
Potassium 49.23mg 3%
Total Carbs 5.99g 5%
Sugars 2.89g 32%
Dietary Fiber 0.87g 9%
Protein 0.48g 3%
Vitamin C 9mg 41%
Iron 0.4mg 6%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top