207240 tojasos sour cream potatoes Recipes
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potatoes, diced, cucumber, diced, onion, minced and9 Morepotatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)40 min, 12 ingredients
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potatoes, peeled and cubed, chopped celery, chopped onion and10 Morepotatoes, peeled and cubed, chopped celery, chopped onion, butter, all-purpose flour, salt, ground celery seed, pepper, nonfat milk, reduced-fat sour cream, cheddar cheese, divided (1 cup), cubed velveeta reduced fat cheese product, minced chives, divided1 hour 5 min, 13 ingredients
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potatoes, peeled and cubed, chopped celery, chopped onion and10 Morepotatoes, peeled and cubed, chopped celery, chopped onion, butter, king arthur unbleached all-purpose flour, salt, ground celery seed, pepper, fat-free milk, reduced-fat sour cream, shredded reduced-fat cheddar cheese, divided, cubed reduced-fat process cheese (velveeta), minced chives, divided1 hour 5 min, 13 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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Sour Cream Potato Salad Loafpotato, red onion, freshly chopped flat leaf parsley, salt and9 Morepotato, red onion, freshly chopped flat leaf parsley, salt, fresh cracked black pepper, sour cream, mayonnaise (i prefer a creamy mayo), fresh lemon juice, sliced pecans, whipping cream, to garnish, pecan nuts, to garnish, lettuce, to garnish, tomatoes, to garnish45 min, 13 ingredients
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Sour Cream Potato Casserolepotatoes, grated and fried, melted butter, chopped onion and6 Morepotatoes, grated and fried, melted butter, chopped onion, evaporated milk, grated cheddar cheese, sour cream, cream of chicken soup, crushed corn flakes, salt1 hour , 9 ingredients
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Sour Cream Potato Casserolepotatoes, butter, onion, chopped, low-fat sour cream and2 Morepotatoes, butter, onion, chopped, low-fat sour cream, salt and pepper, cheese (cheddar or swiss)50 min, 6 ingredients
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Badazz Sour Cream Potatoespotatoes, peeled, unsalted butter, melted and4 Morepotatoes, peeled, unsalted butter, melted, grated assorted monterey jack cheese or 2 cups cheddar cheese or 2 cups american cheese, grated onion, sour cream, chopped green chilies26 min, 6 ingredients
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Sour Cream-potato Homestyle Biscuitssour cream-potato homestyle biscuits and13 Moresour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.15 min, 14 ingredients
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