362612 tofu triple pepper sauce Recipes

tofu , pressed dry between paper towels, garlic cloves, pressed, soy sauce, dried basil, dried rosemary, dried oregano

extra firm tofu, tamari or 3 tbsp soya sauce, red star nutritional yeast, seasoning (eg tony chachere s, mrs dash or mix your own combination), olive oil , to lightly grease a skillet (or other veggie oil)

firm tofu, cubed, soy sauce, gingerroot, peeled and grated, garlic cloves, peeled and grated, mirin, cornflour (can use 1 or the other ) or 2 tbsp plain flour (can use 1 or the other), vegetable oil , for deep frying, lemons, to garnish

tofu, pineapple chunk, cornflour, soy sauce, dry sherry, oil, green onion, chopped, bean sprouts

cakes firm tofu , 14 oz each, tamari soy sauce, water, five-spice powder, whole stars star anise, molasses

tofu, crumbled, water, tahini, vegetable oil, red wine vinegar, tamari or 1 tbsp soy sauce, dried dill or 1 tbsp fresh dill, finely chopped, dark sesame oil, garlic clove, minced

tofu (i use mori-nu silken soft lite), fat free sour cream, fat-free mayonnaise (i use nasoya), dried dill, lemon juice (fresh is best ), garlic powder, dried chives, salt (to taste, i use sea salt )

tofu, chopped, brown rice, egg substitute, soy sauce, vegetable oil

tofu (fried ), onion (optional), garlic cloves, shallots, ripe tomato, blended chili (depending how hot you want it to be), soy sauce (or to taste), sugar (to taste)

tofu, soybean oil, fresh ginger, peeled and finely chopped, garlic, peeled and finely chopped, fresh cilantro leaves, finely chopped, soy sauce, water or 2 tbsp sake, lemon juice, honey

organic firm tofu, drained, ponzu, unsalted natural pistachios (about 2 1/2 oz), mayonnaise, peanut oil

extra firm tofu , water packed, soy sauce, sesame oil, red curry paste (or more if you like spicy )

tofu, extra-firm, green beans, vegetable oil, szechuan sauce, coconut milk

extra firm tofu, drained, braggs amino acids (or soy sauce), liquid smoke, water, honey (or use sweetener of choice)

aburage (tofu puff), enoki mushrooms, egg, beaten, soy sauce, mirin, sake, sugar, mitsuba, chopped, dashi stock

olive oil, firm tofu , cut into cubes, plain pasta sauce (avoid the really spicy ones!)