185047 tofu steaks mushroom sauce grilled Recipes

mushrooms (finely chopped , measure after chopping), low-fat sour cream, plain low-fat yogurt, fresh ground black pepper

baby portabella mushrooms, washed and sliced, butter, garlic cloves, chopped, heavy cream, white wine, parsley, finely chopped, salt , to taste, parmesan cheese

minced onion, cooking oil, flour, chicken broth, mushrooms, drained

mushrooms (plain or mix of different types), cream, fresh garlic, minced, tortellini, salt, olive oil, butter

minced shallots or 1/4 small onion (if no shallots are available), unsalted butter (1/2 stick), mushrooms, cleaned and sliced, dry white wine, jus de poulet lie gold demi-glace (or your own personal base of roasted chicken stock), water (up to 5 oz), fresh ground black pepper

butter, divided, sliced fresh mushrooms, chopped fresh green onions, all-purpose flour, dijon mustard, beef broth, dry red wine, salt, fresh ground pepper

butter, onion, diced, garlic, minced, button mushrooms, sliced 1/2 inch thick, minced fresh thyme, lemon zest, white wine, chicken broth, heavy cream, kosher salt, freshly ground black pepper

venison steak, butter, seasoning salt (i used lowery s), onion (sliced thin), mushrooms (sliced in a bottle)

unsalted butter, garlic cloves, minced, mixed mushrooms, thinly sliced (beech, button, cremini, shittake), sweet pork sausage or 1/2 lb hot pork sausage, salt and pepper, to taste, whole wheat fettuccine, cooked, and drained, heavy cream or 1 cup half & half light cream, parmigiano-reggiano cheese, grated

butter, onion, red bell pepper, seeded and finely chopped, cayenne pepper (optional or to taste), fresh sliced mushrooms, fresh minced garlic (or to taste), cream of chicken soup, undiluted, half-and-half cream, grated parmesan cheese (can use more to taste), salt & freshly ground black pepper (to taste)

mushrooms, sliced, bell pepper , julienned, onion, chopped, garlic clove, minced, oil, evaporated milk, fresh basil, snipped, cornstarch, pepper, cooked ham , strips, refrigerated fettuccine (plain or spinach), parmesan cheese, grated, fresh basil leaf (optional)

butter, sliced fresh mushrooms (3 3/4 cups), onion, finely chopped, green onions, chopped, chopped fresh parsley, garlic cloves, finely chopped, salt, white wine, reserved pan drippings or chicken broth

butter, sliced fresh mushrooms (3 3/4 cups), onion, finely chopped, green onions, chopped, chopped fresh parsley, garlic cloves, finely chopped, salt, white wine, reserved pan drippings or chicken broth

onion, minced, butter or margarine, flour, chicken broth, whipping cream, sliced mushrooms, drained, salt, pepper

sliced fresh mushrooms, butter or margarine, all-purpose flour, milk, salt, pepper

butter or margarine, all-purpose flour, chicken broth, half-and-half, sliced fresh mushrooms, chopped fresh parsley, lemon juice, paprika

water packed low-fat extra-firm tofu, drained and cut crosswise into 8 slices, fine chopped fresh cilantro, low sodium soy sauce, lime slices, hot cooked short-grain white rice, rice wine vinegar, water, yellow miso (soybean paste), chopped green onion, sugar, minced peeled fresh ginger, low sodium soy sauce, canola oil, dark sesame oil

fresh firm tofu, cut into 4 pieces (1 lb, 1 oz), fresh shiitake mushrooms, dried egg noodles, dark soy sauce, mirin (japanese sweet rice wine), sake, sugar, sunflower oil, garlic cloves, finely sliced, broccoli florets, leek, white and light green parts finely sliced, pak choi , quartered lengthways, fennel bulb, trimmed and finely sliced, cornflour, mixed with, cold water, spring onions, finely sliced diagonally, toasted sesame seeds, pan-toasted