36 tofu shiitake tofu spinach Recipes

  • Crisp Tofu, Shiitake, and Spinach Summer Rolls
    firm tofu, grapeseed or olive oil, divided and
    9 More
    firm tofu, grapeseed or olive oil, divided, garlic cloves, minced, toasted sesame oil, soy sauce, loosely packed large (not baby) spinach leaves, stemmed, shiitake mushrooms, stems removed, caps sliced, green onions, sliced, leaves and tender stems from 1/2 bunch mint, leaves and tender stems from 1/2 bunch cilantro, rice paper wrappers (8 in. diameter)
    11 ingredients
  • Spinach Pie
    spinach, tofu, onions, garlic, red peppers and
    4 More
    spinach, tofu, onions, garlic, red peppers, shiitake mushrooms, ground pepper, nutmeg, lemon juice
    1 hour 15 min, 9 ingredients
  • Mighty Miso Soup
    water, firm tofu or 1/2 cup , cubed and
    5 More
    water, firm tofu or 1/2 cup , cubed, shiitake mushrooms, chopped, dried hijiki seaweed, chopped, miso , paste, stalks green onions, chopped, spinach, chopped
    15 min, 7 ingredients
  • Chinese Spinach And Musroom Soup - Perfect For A C...
    water, pack frozen spinach or 1 bunch of fresh spinach and
    10 More
    water, pack frozen spinach or 1 bunch of fresh spinach, organic chicken/ vegetable soup cube, chopped garlic, sesame oil, soy sauce, rice wine vineger, sp chopped ginger, chopped cilantro leaves - 3-4 stems, pack of chopped mushrooms (i use either shiitake or cremini mushrooms), firm tofu - cut into small pieces, salt and pepper to taste
    1 hour , 12 ingredients
  • Soba in broth
    shiitake mushrooms, stemmed, salt , pepper, sugar and
    9 More
    shiitake mushrooms, stemmed, salt , pepper, sugar, soy sauce, mirin, soba noodles, boiling water, instant dashi stock, firm tofu, diced, spinach leaves, scallions, sliced, sheet nori , cut into strips (optional)
    30 min, 13 ingredients
  • Hot And Sour Ramen With Tofu Shiitakes And Spinach Hot And Sour Ramen With Tofu Shiitakes And Spinach
    if you like your food spicy, add more chili sauce. the sa... and
    12 More
    if you like your food spicy, add more chili sauce. the sauce will seem a bit brothy when finished , but it will be quickly absorbed by the noodles when serving., extra-firm tofu , cut into 1-inch cubes, soy sauce, vegetable oil, shiitake mushrooms , sliced thin, asian chili sauce, garlic cloves , minced, grated fresh ginger, low-sodium chicken broth or vegetable broth, ramen noodles , seasoning packets discarded, cider vinegar, sugar, baby spinach
    10 min, 13 ingredients
  • Hot and Sour Ramen With Tofu, Shiitakes, and Spinach Hot and Sour Ramen With Tofu, Shiitakes, and Spinach
    extra firm tofu, cut into 1-inch cubes, soy sauce and
    10 More
    extra firm tofu, cut into 1-inch cubes, soy sauce, vegetable oil, shiitake mushrooms, sliced thin, asian chili sauce, garlic cloves, minced, grated fresh ginger, low sodium chicken broth or 3 1/2 cups vegetable broth, ramen noodles , seasoning packets discarded, cider vinegar, sugar, baby spinach
    30 min, 12 ingredients
  • Roasted Tofu W/ Shiitake, Tofu, and Ginger Over Spinach Roasted Tofu W/ Shiitake, Tofu, and Ginger Over Spinach
    soy sauce, vinegar (rice wine), olive oil, honey and
    4 More
    soy sauce, vinegar (rice wine), olive oil, honey, ginger, minced, shiitake mushrooms, firm tofu, sliced 1/2 thick, baby spinach leaves
    8 ingredients
  • Vegetarian, Spinach, Shiitake & Tofu Soup Vegetarian, Spinach, Shiitake & Tofu Soup
    vegetable stock, spinach, cleaned and roughly chopped and
    5 More
    vegetable stock, spinach, cleaned and roughly chopped, tofu, drained and cut into 1/2-inch-dice, shiitake mushrooms, thinly sliced, ground ginger, sesame oil, salt and pepper
    35 min, 7 ingredients
  • Miso Soup With Tofu and Baby Spinach Miso Soup With Tofu and Baby Spinach
    water, baby spinach leaves , cut into thin strips and
    5 More
    water, baby spinach leaves , cut into thin strips, sliced fresh shiitake mushroom, minced scallions, tamari, mellow white miso, extra firm silken tofu, drained and cut into 1/4-inch dice
    25 min, 7 ingredients
  • Spinach and Shiitake Mushroom Phyllo Turnovers Spinach and Shiitake Mushroom Phyllo Turnovers
    olive oil, diced shiitake mushroom caps (about 8 oz) and
    10 More
    olive oil, diced shiitake mushroom caps (about 8 oz), chopped onion, garlic cloves, minced, reduced-fat firm tofu, drained, yellow miso (soybean paste), lemon juice, sea salt, freshly ground black pepper, fresh baby spinach, x 9-inch) sheets frozen phyllo dough, thawed (1 lb)
    12 ingredients
  • Ginger Tofu and Noodle Soup Ginger Tofu and Noodle Soup
    tofu, runny honey or 2 tbsp agave syrup, vegetable oil and
    7 More
    tofu, runny honey or 2 tbsp agave syrup, vegetable oil, red pepper, finely sliced, shiitake mushrooms, halved, hot vegetable stock, ginger, peeled and grated, dark soy sauce, udon noodles or 250 g egg noodles or 250 g rice noodles, baby spinach leaves
    25 min, 10 ingredients
  • Spinach in Garlic Sauce With Lemon Spinach in Garlic Sauce With Lemon
    garlic clove, chopped, garlic, minced, gingerroot, chopped and
    9 More
    garlic clove, chopped, garlic, minced, gingerroot, chopped, spinach, shiitake mushrooms, lemon juice, all-purpose flour, firm tofu, water, salt, sesame oil, canola oil
    35 min, 12 ingredients
  • Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach
    soy sauce, rice wine vinegar, extra virgin olive oil and
    6 More
    soy sauce, rice wine vinegar, extra virgin olive oil, honey, minced gingerroot, garlic, minced, shiitake mushrooms , wiped clean and stems removed (you can substitute sliced button mushrooms), firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, baby spinach leaves
    34 hour , 9 ingredients
  • Nappa Cabbage Rolls With Tofu, Spinach, and Chicken Nappa Cabbage Rolls With Tofu, Spinach, and Chicken
    fresh shiitake mushrooms and
    14 More
    fresh shiitake mushrooms, fresh spinach, trimmed, washed, dried , and torn into pieces, soft tofu, drained well and cut into large pieces, scallions, finely minced, soy sauce, rice vinegar, salt , pepper to taste, cayenne, head napa cabbage, chicken breasts , butterflied and pounded thin (there should be 8 thin slices), mirin (sweet japanese rice wine, not sake), salt , pepper to taste, chicken stock, cold water, cornstarch
    1 hour 5 min, 15 ingredients
  • Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinach Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinach
    soy sauce, rice wine vinegar, extra virgin olive oil and
    6 More
    soy sauce, rice wine vinegar, extra virgin olive oil, honey or 2 1/2 tbsp, ginger, minced, garlic cloves, minced, shiitake mushrooms or 3/4 lb button mushroom, wiped clean and stems removed, firm tofu, rinsed, patted dry, and sliced 1/2 inch thick, baby spinach leaves
    45 min, 9 ingredients
  • Chilled Soba with Tofu and Sugar Snap Peas Chilled Soba with Tofu and Sugar Snap Peas
    dried shiitake mushroom, water, kombu (dried kelp) and
    11 More
    dried shiitake mushroom, water, kombu (dried kelp), soy sauce (preferably japanese ), mirin (japanese sweet rice wine), ponzu sauce (not containing dashi), sugar, asian sesame oil, sugar snap peas, thinly sliced, baby spinach (16 cups), dried soba noodles, silken tofu, sliced scallions, divided, matchsticks of peeled ginger
    1 hour , 14 ingredients
  • Warm Tofu Salad of Wilted Greens and Macadamia Nuts Warm Tofu Salad of Wilted Greens and Macadamia Nuts
    firm tofu, salt, seven mixed spice, macadamia nut oil and
    15 More
    firm tofu, salt, seven mixed spice, macadamia nut oil, sesame oil, minced fresh garlic, minced fresh ginger, fresh shiitake mushroom , musrooms sliced, about 1/2 cup, chopped mustard greens, sugar snap pea, bean sprouts, spinach leaves, radicchio, watercress, leaves and stems, mung bean noodles, about 1/2 cup dry , soaked in water, dark miso, fish sauce, mesclun, for garnish, chopped macadamia nuts, for garnish
    50 min, 19 ingredients




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