173044 tofu roasted tomato curried eggplant dip Recipes

eggplant, big (or 2 mediums), red bell peppers, red onion, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, tomato paste, caynee pepper

eggplants or 4 lb. baby (about 12), garlic, extra-virgin olive oil, salt, red sweet peppers, and coarsely chopped, lemon juice, snipped fresh italian (flat-leaf) parsley, snipped fresh oregano, oregano leaves (optional), purchased flat breads, broken

tomatoes, halved, eggplants , halved lengthwise, onion, halved, garlic cloves, peeled, vegetable oil, fresh thyme or 1 tsp dried thyme, chopped, chicken stock (or more ) or 4 cups low sodium chicken broth (or more), whipping cream, goat cheese, crumbled

eggplant, garlic cloves, each cut into 3 to 4 lengthwise wedges, tahini, extra-virgin olive oil, lemon juice, salt

eggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish

eggplants, tahini, lemon juzce, garlic, salt, parsley, pomegranate seeds, olive oil

curry powder, ground cumin, frozen chopped spinach, thawed, squeezed dry, nonfat sour cream, plain nonfat yogurt, garlic cloves, minced, hot pepper sauce

tomato, seeded & cut into 1-inch squares (2 large or 3 medium), fresh tofu, drained & cut into 1-inch squares (extra firm works ), vegetable oil, minced garlic, chopped scallion, salt, sugar, soy sauce, ground coriander, black pepper

eggplant (about 1 1/2 lb), cut crosswise into 2 pieces, tomatoes, halved, red-wine vinegar, sugar, yellow cornmeal, fresh basil leaves, washed well , spun dry, and chopped coarse, smoked mozzarella, grated coarse (about 1 cup), warm water (110o -115of.) plus additional tbsp if necessary, a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, all-purpose flour, salt

vegetable oil, onion, halved and sliced thin, red pepper, diced, cremini mushroom, trimmed and sliced, firm tofu, drained, egg whites or 1 cup egg substitute, salt, dried basil, zucchini, shredded, soy cheese, grated, roasted tomato salsa, ripe tomatoes, cored, onion, shallots, peeled, chopped fresh chives

tomatoes, halved, eggplant , halved lengthwise, onion, halved, garlic, peeled, vegetable oil, fresh thyme, chopped, chicken broth, heavy cream, crumbled goat cheese or your favorite cheese, salt and pepper to taste

flaked crab (or artificial crab), eggs, flour, soy sauce, stalks celery, onion, paprika, salt and pepper, oil (for frying ), fresh ricotta cheese, crushed tomatoes, curry powder, brown sugar

tomatoes, each cut into 8 wedges (about 3/4 lb), olive oil, butter, chopped onion, uncooked toasted israeli couscous, curry powder, salt, garlic clove, minced, rich turkey stock, fresh baby spinach

eggplant, lemons , juice of, bottled tahini, garlic cloves, minced, parsley, finely chopped, divided, salt, white pepper, paprika

eggplants, black olives, lemon juice, olive oil, parsley, chopped, garlic, minced, salt, pepper

eggplants (about 2 lb), pomegranate, tahina, lemon juice , or to taste, salt, crushed garlic, chopped fresh parsley, for garnish

eggplants, garlic crushed or a tbsp granulated garlic, salt and pepper to taste, juice of 1/2 a lemon, heaped tbsp mayonnaise

curry powder, ground cumin, frozen chopped spinach, thawed, squeezed dry, nonfat sour cream, plain nonfat yogurt, garlic cloves, minced, hot pepper sauce, salt to taste, freshly ground black pepper to taste