474 tofu rice vinegar Recipes

  • Tofu With Bok Choy (Ww)
    extra firm tofu, drained and cut crosswise into 8 slices and
    7 More
    extra firm tofu, drained and cut crosswise into 8 slices, garlic cloves, peeled, fresh ginger, peeled and thinly sliced, orange, peeled and chopped, rice vinegar, reduced sodium soy sauce, crushed red pepper flakes, baby bok choy , cut lengthwise in half
    15 min, 8 ingredients
  • Thai Tofu Lettuce Wraps
    rice vinegar, canola oil, lime juice, mayonnaise and
    14 More
    rice vinegar, canola oil, lime juice, mayonnaise, creamy peanut butter, brown sugar, soy sauce, minced fresh gingerroot, sesame oil, thai chili sauce, garlic clove, peeled, minced fresh cilantro, divided, firm tofu, drained and cut into 1/2-inch cubes, chopped green onions, shredded carrots, sweet red pepper, diced, dry roasted peanuts, chopped, divided, bibb or boston lettuce leaves
    25 min, 18 ingredients
  • Tofu With Peanut-Ginger Sauce
    water, smooth natural-style peanut butter, rice vinegar and
    9 More
    water, smooth natural-style peanut butter, rice vinegar, reduced sodium soy sauce, honey, minced ginger, garlic cloves, minced, extra firm tofu, extra virgin olive oil, baby spinach, sliced mushrooms, scallions, sliced
    15 min, 12 ingredients
  • Basic Marinated and Baked Tofu
    tofu (not the silken kind), soy sauce, rice vinegar and
    1 More
    tofu (not the silken kind), soy sauce, rice vinegar, sesame oil
    50 min, 4 ingredients
  • Tofu-Carrot Ginger Dressing with Miso
    grated carrot, silken tofu, fresh lemon juice and
    7 More
    grated carrot, silken tofu, fresh lemon juice, rice vinegar, vegetable oil, yellow miso (soybean paste), peeled chopped fresh ginger, honey, sea salt or 1/4 tsp table salt, garlic, crushed
    16 min, 10 ingredients
  • Tofu-Carrot Ginger Dressing with Miso
    grated carrot, silken tofu, fresh lemon juice and
    7 More
    grated carrot, silken tofu, fresh lemon juice, rice vinegar, vegetable oil, yellow miso (soybean paste), chopped peeled fresh ginger, honey, sea salt, garlic clove, crushed
    10 ingredients
  • Tofu and Mushrooms
    peanut oil, quartered shiitake mushroom caps (about 8 oz) and
    14 More
    peanut oil, quartered shiitake mushroom caps (about 8 oz), chopped carrot, minced green onions, minced peeled fresh ginger, garlic clove, minced, fat-free , less-sodium chicken broth, low-sodium soy sauce, sake (rice wine), sugar, sambal oelek (chile paste), cornstarch, water, rice vinegar, extrafirm silken tofu, drained and cut into 1/2-inch cubes, hot cooked brown rice
    16 ingredients
  • Tofu Bites
    extrafirm reduced-fat water-packed tofu, drained and cut ... and
    4 More
    extrafirm reduced-fat water-packed tofu, drained and cut into 1/2-inch cubes, vegetable oil, dark sesame oil, low sodium soy sauce, rice vinegar
    10 min, 5 ingredients
  • Tofu Bites
    extrafirm reduced-fat water-packed tofu, drained and cut ... and
    4 More
    extrafirm reduced-fat water-packed tofu, drained and cut into 1/2-inch cubes, vegetable oil, dark sesame oil, low-sodium soy sauce, rice vinegar
    5 ingredients
  • Amber's Japan-Style Tofu Meal
    firm tofu, frozen and thawed (you don tsp have to do this... and
    17 More
    firm tofu, frozen and thawed (you don tsp have to do this, but it will help the tofu soak up more flavor), tamari, rice vinegar, fresh ginger, grated, water, tomato juice (i use low-sodium v8), vegetable oil, quinoa (about 2/3 cup uncooked will yield this amount, use 1-1/3 cups of water), green beans (i had a combination, or any other steamed vegetables you like, or salad...) or 4 cups yellow wax beans (i had a combination, or any other steamed vegetables you like, or salad...), tamari, rice vinegar, fresh ginger, grated, water, tomato juice (i use low-sodium v8), miso , a bit generous (i use dark-colored rice, or kome, ), cornstarch, scallion, thinly sliced, alfalfa sprouts (or other sprouts)
    40 min, 18 ingredients
  • Peanut-Ginger Tofu
    water, natural-style peanut butter and
    12 More
    water, natural-style peanut butter, rice vinegar (or any vinegar), soy sauce, honey, minced ginger, garlic cloves, minced, chili sauce (or to taste), extra firm tofu, extra virgin olive oil, baby spinach, sliced mushrooms, red onion, cooked brown rice
    20 min, 14 ingredients
  • Baked Marinated Tofu
    extra firm tofu, toasted sesame oil, low sodium soy sauce and
    6 More
    extra firm tofu, toasted sesame oil, low sodium soy sauce, rice wine or 1 tbsp sake or 1 tbsp dry sherry, rice vinegar or 1 tbsp apple cider vinegar, garlic clove, in piece peeled fresh ginger, grated, water, hot chili paste
    1 hour , 9 ingredients
  • Chive Tofu Sour Cream Chive Tofu Sour Cream
    tofu, firm, brown rice vinegar and
    4 More
    tofu, firm, brown rice vinegar, soy sauce or umeboshi vinegar, sea salt, water to texturize, about 1/3 cup, chives, sliced thinly
    6 ingredients
  • Tofu Crumbles -- Asian Style Tofu Crumbles -- Asian Style
    ginger, minced, garlic, minced, low sodium soy sauce and
    6 More
    ginger, minced, garlic, minced, low sodium soy sauce, rice vinegar, dry crushed red pepper, water, hoisin sauce, sesame oil, extra firm tofu, pressed to drain water and dried
    1 hour 5 min, 9 ingredients
  • Tofu and Broccoli Stir Fry (Martha Stewart) Tofu and Broccoli Stir Fry (Martha Stewart)
    firm tofu, drained , cut crosswise into 6 slabs (about 3/... and
    9 More
    firm tofu, drained , cut crosswise into 6 slabs (about 3/4 inch wide), each slab halved horizontally and cut int, broccoli, stalks trimmed, peeled, and cut into 1/4-inch rounds, florets separated into bite-size pieces, coarse salt, vegetable oil, soy sauce, rice vinegar, red pepper flakes, garlic cloves, minced, cornstarch, cashews, toasted
    40 min, 10 ingredients
  • Spa Cuisine - Thai Style Tofu Lettuce Wraps Spa Cuisine - Thai Style Tofu Lettuce Wraps
    rice vinegar, unsulphured molasses, minced garlic and
    10 More
    rice vinegar, unsulphured molasses, minced garlic, crushed pepper, tamari teriyaki sauce (san-j), grated fresh ginger, sesame oil, tofu , squares, european seedless cucumber, peeled and cut into 1/4 dice, fresh mung bean sprouts, cilantro leaf, chopped roasted peanuts (or any nuts), head lettuce
    26 min, 13 ingredients
  • Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter Traditional Szechuan-Style Hot and Sour Soup with Tofu Fritter
    pork shoulder , julienned, sesame oil , plus 1 teaspoon and
    24 More
    pork shoulder , julienned, sesame oil , plus 1 teaspoon, soy sauce , plus 2 tbsp, cornstarch, peanut oil, to cook, dried chiles, chopped, minced ginger, chicken stock, sugar, bamboo shoots , julienne (buy whole shoots and soak in water for 30 minutes, then cut), dried wood ear , re-hydrated and julienned (definitely fresh if available), eggs lightly beaten, cornstarch, mixed with cold water to form a paste, rice vinegar, chopped scallions, chopped cilantro, salt and white pepper, tofu fritter , recipe follows, silken tofu, eggs, separated, whites beaten to stiff peaks, sliced scallions, sesame oil, minced ginger, minced lap chong ( chinese sausage), salt and white pepper, rice flour , to coat
    1 hour 15 min, 26 ingredients
  • Miso Tofu Sticks Miso Tofu Sticks
    short cucumbers, silken firm tofu, drained, white miso and
    8 More
    short cucumbers, silken firm tofu, drained, white miso, mirin, sugar, rice vinegar, egg yolk, rice vinegar, shoyu, sugar, mirin
    1 hour 12 min, 11 ingredients




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