320025 tofu asparagus pepper fry quinoa Recipes

  • Victor's Shrimp Fried Quinoa
    chicken broth, quinoa, canola oil, green onions, sliced and
    6 More
    chicken broth, quinoa, canola oil, green onions, sliced, corn kernels, peeled and deveined shrimp, thawed frozen peas, soy sauce , or to taste, toasted sesame oil, chopped cilantro
    35 min, 10 ingredients
  • Quinoa with Chicken, Asparagus and Red Peppers
    quinoa, chicken broth, vegetable oil and
    3 More
    quinoa, chicken broth, vegetable oil, skinless, boneless chicken breast halves, cut into 1-inch pieces, spears fresh asparagus, trimmed and cut into 1-inch pieces, red bell pepper, chopped
    45 min, 6 ingredients
  • Ginger-Scented Corn and Asparagus Stir-Fry
    canola oil, divided and
    13 More
    canola oil, divided, extra-firm tofu, drained and cut into 3/4-inch cubes, fresh corn kernels, grated peeled fresh ginger, garlic cloves, minced, onion, vertically sliced (about 3/4 cup), julienne-cut red bell pepper (about 1 cup), asparagus, steamed and cut into 1-inch pieces (about 2 cups), organic vegetable broth, lower-sodium soy sauce, rice wine vinegar, crushed red pepper, hot cooked short-grain rice, sliced green onions (about 1/4 cup)
    14 ingredients
  • Quinoa Broccoli Casserole
    quinoa, water, olive oil, salt, chopped broccoli and
    7 More
    quinoa, water, olive oil, salt, chopped broccoli, low-sodium cream of mushroom soup, shredded cheddar cheese, french-fried onions, light sour cream, lemon pepper, salt and ground black pepper to taste, french-fried onions
    50 min, 12 ingredients
  • Quinoa Pilaf
    quinoa rinsed , if needed, water, olive oil, onion, diced and
    7 More
    quinoa rinsed , if needed, water, olive oil, onion, diced, garlic, minced, fresh mushrooms, sliced, asparagus spear tips (save the rest for stock, juice from 1/2 small lemon, fresh thyme, half a dozen fresh sage leaves, rubbed and chopped, kosher or sea salt and fresh ground pepper
    11 ingredients
  • Quinoa and Spring Vegetable Pilaf
    quinoa, well rinsed, vegetable broth and
    8 More
    quinoa, well rinsed, vegetable broth, frozen petite peas, thawed, divided, chopped fresh mint leaves, divided, garlic clove, peeled, butter, leek (white and pale green parts only), halved, thinly sliced (about 1 cup), sliced shallots, fresh shiitake mushrooms, stemmed, thickly sliced, asparagus, trimmed , cut on diagonal into 1-inch pieces
    30 min, 10 ingredients
  • Quinoa Risotto
    quinoa (available at health food stores), butter and
    7 More
    quinoa (available at health food stores), butter, onion, chopped, vegetable broth, nonfat milk, sage, chopped, asparagus, fontina, shredded (can use jack too), parmesan cheese, shaved
    55 min, 9 ingredients
  • Quinoa Stir-Fry with Vegetables and Chicken
    quinoa, rinsed, salt, divided, vegetable oil and
    12 More
    quinoa, rinsed, salt, divided, vegetable oil, carrot, thinly sliced, red bell pepper, cored, seeded and chopped, grated ginger, garlic, sliced, red chile, chopped (optional), snow peas, trimmed, black pepper, egg, beaten, grilled chicken breast, chopped, scallions, chopped, cilantro, soy sauce
    15 ingredients
  • Asparagus Squares Asparagus Squares
    refrigerated crescent rolls, butter or margarine and
    6 More
    refrigerated crescent rolls, butter or margarine, vidalia onion, chopped, garlic cloves, minced, fresh asparagus, pepper, shredded mozzarella cheese, shredded swiss cheese
    8 ingredients
  • Fried Egg And Leftover Vegetable Casserole Fried Egg And Leftover Vegetable Casserole
    butter, onion, finely chopped, leftover mashed potato and
    4 More
    butter, onion, finely chopped, leftover mashed potato, any leftover vegetables , cabbage, swede, carrots, peas, brussels sprouts, finely chopped, salt and freshly ground black pepper, fried bacon pieces (veggie, beef, or turkey), fried eggs
    20 min, 7 ingredients
  • Pepper Fried Onions - Emeril Lagasse Pepper Fried Onions - Emeril Lagasse
    oil (for frying ), yellow onions, cut into 1/4 inch rings and
    10 More
    oil (for frying ), yellow onions, cut into 1/4 inch rings, salt, hot sauce, flour, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 12 ingredients
  • Pepper Fried Onions (Emeril Lagasse) Pepper Fried Onions (Emeril Lagasse)
    oil, for frying, yellow onions, cut into 1/4-inch rings and
    12 More
    oil, for frying, yellow onions, cut into 1/4-inch rings, salt, hot sauce, flour, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 14 ingredients
  • Quinoa Primavera With Chicken, Spring Peas and Asparagus Quinoa Primavera With Chicken, Spring Peas and Asparagus
    quinoa, water, extra-virgin olive oil, chopped red onion and
    6 More
    quinoa, water, extra-virgin olive oil, chopped red onion, asparagus , woody ends snapped off and discarded, spears cut into 1-inch pieces, garlic cloves, finely chopped, fresh peas or 1 cup frozen baby peas, thawed, shredded cooked chicken, sliced baby spinach leaves, sea salt & freshly ground black pepper
    40 min, 10 ingredients
  • Quinoa With Asparagus, Sweet Potato and Goat Cheese Quinoa With Asparagus, Sweet Potato and Goat Cheese
    quinoa, stalks asparagus, sweet potato, boiling water, oil and
    4 More
    quinoa, stalks asparagus, sweet potato, boiling water, oil, garlic powder, sea salt, goat cheese
    50 min, 9 ingredients
  • Quinoa-Stuffed Bell Peppers With Chipotle Remoulade Quinoa-Stuffed Bell Peppers With Chipotle Remoulade
    quinoa, olive oil, onion, chopped, celery, chopped and
    14 More
    quinoa, olive oil, onion, chopped, celery, chopped, garlic cloves, minced, vegetable stock (stock cubes are okay) or 2 cups water (stock cubes are okay), pine nuts, sun-dried tomato, chopped, fresh parsley, minced, salt , to taste, smoked paprika or 1/2 tsp regular paprika, bell peppers, any color, canned chipotle peppers , plus, adobo sauce, silken tofu, soymilk, lime , juice of, salt
    55 min, 18 ingredients
  • Savory Orange-Roasted Tofu & Asparagus Savory Orange-Roasted Tofu & Asparagus
    extra-firm water-packed tofu, rinsed and
    8 More
    extra-firm water-packed tofu, rinsed, red miso (see ingredient note), balsamic vinegar, divided, extra virgin olive oil, divided, asparagus, trimmed and cut into 1-inch pieces, chopped fresh basil, freshly grated orange zest, orange juice, salt
    25 min, 9 ingredients
  • Peppers Stuffed with Quinoa, spinach and feta cheese Peppers Stuffed with Quinoa, spinach and feta cheese
    pepper cut in half and cleaned, olive oil and
    10 More
    pepper cut in half and cleaned, olive oil, spear asparagus cut into 1-inch pieces, chopped onion, scallions chopped finely, garlic chopped finely, chopped cilantro, spinach frozen, sweet corn kernels frozen, ground cumin, quinoa cooked, feta cheese
    12 ingredients
  • Quinoa and Spring Vegetable Pilaf Quinoa and Spring Vegetable Pilaf
    quinoa, well rinsed, vegetable broth and
    8 More
    quinoa, well rinsed, vegetable broth, frozen baby peas, thawed, divided, chopped fresh mint leaves, divided, garlic clove, peeled, butter, leek, halved, thinly sliced (white and pale green parts only), sliced shallot, fresh shiitake mushrooms, stemmed, thickly sliced, asparagus, trimmed , cut on diagonal into 1-inch pieces (14 oz. or so)
    40 min, 10 ingredients




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