Asparagus Squares Recipe

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Asparagus Squares
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Ingredients:

Directions:

  1. Unroll crescent rolls, and press dough into an ungreased 15- x 10-inch jellyroll pan, pressing to seal perforations.
  2. Bake on lower oven rack at 375° for 6 to 8 minutes or until lightly browned.
  3. Melt butter in a large skillet over medium-high heat; add onion, and sauté 5 minutes. Add minced garlic, and sauté 2 minutes.
  4. Snap off tough ends of asparagus. Cut asparagus into 1-inch pieces, and reserve tips.
  5. Add asparagus pieces to skillet; sauté 4 to 6 minutes or until crisp-tender. Add pepper and asparagus tips; sauté 1 to 2 minutes or until tender.
  6. Spoon asparagus mixture onto prepared crust; sprinkle with cheeses.
  7. Bake asparagus mixture on lower oven rack at 375° for 6 to 8 minutes or until cheese melts. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.24 Kcal (1056 kJ)
Calories from fat 164.01 Kcal
% Daily Value*
Total Fat 18.22g 28%
Cholesterol 40.93mg 14%
Sodium 241.82mg 10%
Potassium 336.63mg 7%
Total Carbs 15.1g 5%
Sugars 4.58g 18%
Dietary Fiber 3.3g 13%
Protein 9.56g 19%
Vitamin C 9.7mg 16%
Vitamin A 0.1mg 5%
Iron 3.8mg 21%
Calcium 209.7mg 21%
Amount Per 100 g
Calories 122.83 Kcal (514 kJ)
Calories from fat 79.87 Kcal
% Daily Value*
Total Fat 8.87g 28%
Cholesterol 19.93mg 14%
Sodium 117.76mg 10%
Potassium 163.92mg 7%
Total Carbs 7.36g 5%
Sugars 2.23g 18%
Dietary Fiber 1.61g 13%
Protein 4.65g 19%
Vitamin C 4.7mg 16%
Vitamin A 0.1mg 5%
Iron 1.8mg 21%
Calcium 102.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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