246525 toffee pecan cheese salad Recipes

graham cracker crumbs, brown sugar, butter, melted, vanilla extract, milk chocolate english toffee bits, cream cheese, softened, sugar, sour cream, vanilla extract, eggs, lightly beaten, sour cream, sugar, vanilla extract, milk chocolate english toffee bits

olive oil, balsamic vinegar, water, italian salad dressing mix, ready-to-serve salad greens, pecan halves, toasted, shredded parmesan cheese

spaghetti, olive oil, garlic, minced, torn fresh basil leaves, chopped fresh oregano, salt, ground black pepper, half-and-half cream, olive oil, green bell pepper, seeded and thinly sliced, red bell pepper, seeded and thinly sliced, chopped fresh parsley, jarlsberg cheese , cut into matchsticks, toasted, chopped pecans, grated parmesan cheese

broccoli floret, whole pecans or 1/2 cup chopped pecans, cooked crumbled bacon, raisins, red onion, sliced, low-fat mayonnaise, sugar, white vinegar, parmesan cheese

honey, dijon mustard, olive oil , you might need a touch more, fresh lemon juice, salmon fillets, boned and skinned, sea salt, fresh white pepper, pecans , measure then finely grind, chopped pecan pieces, olive oil or light (for cooking), mixed salad greens, grape tomatoes, mandarin orange segments, drained and chopped

tube of polenta (4 oz), cut into 1-inch cubes, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

fresh baby spinach, chopped pecans, toasted, real bacon bits, crumbled blue cheese, olive oil, cider vinegar, brown sugar, dried thyme, minced garlic, salt

quick-cooking barley, water, salt, pecans (3 oz), chopped, extra-virgin olive oil, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, chopped fresh dill, chopped shallot (1 large), fresh lemon juice

pearl barley, water, salt, pecans, chopped, olive oil, carrots, cut into 1/4 inch dice, stalks celery, cut into 1/4 inch dice, chopped fresh dill, chopped shallot, fresh lemon juice

extra virgin olive oil, red wine vinegar, pecan halves, toasted, brown sugar, garlic, peeled and halved

baby spinach leaves, green onion, sliced thin, toasted pecans, ripe pears, cored and sliced thin, fresh ground pepper

chopped cooked chicken breasts, chopped apple, with peel, chopped celery, white seedless grapes, halved, pecan pieces, crushed pineapple in juice, drained, mayonnaise

quick cooking barley, water, salt, pecans chopped, extra virgin olive oil, carrots diced, celery ribs diced, chopped fresh dill, chopped shallot, fresh lemon juice

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

polenta in tube , cut into 3 (1/2-inch-thick) slices, goat cheese, chopped pecans, pomegranate juice, olive oil, dijon mustard, fresh spinach, shredded carrot

coarse bulgur, salt, boiling-hot water, pecans, tomato, english cucumber, fresh lemon juice, honey, cinnamon, ground cumin, cayenne , or to taste, freshly ground black pepper, olive oil, chopped fresh dill fronds, loosely packed salad greens such as frisee

head romaine lettuce, mandarin orange, pecan halves, spinach, red onion, maple syrup, olive oil, vinegar, brown sugar, garlic, chopped & crushed, salt and pepper, to taste

gorgonzola, crumbled, pecans (chopped ), butter, sugar, salt, pepper, red pepper, dijon mustard, orange zest, honey, red wine vinegar, orange juice, hazelnut oil, olive oil