Pecan Bulgur Salad Recipe

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Pecan Bulgur Salad
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Ingredients:

Directions:

  1. In a bowl combine bulgur, 1 teaspoon salt, and water. Let bulgur soak, uncovered, until softened, 20 to 25 minutes.
  2. While bulgur is soaking, in a dry small heavy skillet toast pecans over moderately low heat, shaking skillet frequently, until a shade darker, 4 to 5 minutes. Cool pecans and chop. Seed tomato and chop. Chop cucumber.
  3. In a large bowl whisk together lemon juice, honey, spices, pepper, remaining ‚ teaspoon salt, and oil until emulsified. Drain bulgur in a sieve and press out any excess water. Add bulgur, tomato, cucumber, pecans, and dill to dressing and toss well. Divide greens between 2 plates and top with bulgur.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1757.36 Kcal (7358 kJ)
Calories from fat 1294.6 Kcal
% Daily Value*
Total Fat 143.84g 221%
Sodium 1753.15mg 73%
Potassium 401.59mg 9%
Total Carbs 113.82g 38%
Sugars 62.33g 249%
Dietary Fiber 30.03g 120%
Protein 26.29g 53%
Vitamin C 13.4mg 22%
Iron 2.2mg 12%
Calcium 86.4mg 9%
Amount Per 100 g
Calories 347.23 Kcal (1454 kJ)
Calories from fat 255.79 Kcal
% Daily Value*
Total Fat 28.42g 221%
Sodium 346.4mg 73%
Potassium 79.35mg 9%
Total Carbs 22.49g 38%
Sugars 12.32g 249%
Dietary Fiber 5.93g 120%
Protein 5.19g 53%
Vitamin C 2.6mg 22%
Iron 0.4mg 12%
Calcium 17.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.3
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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