446 toffee bars bars Recipes

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

prepared graham cracker crusts, caramel ice cream topping, milk, instant vanilla pudding, chocolate-covered english toffee bars, chopped (or a package of pre-chopped heath candy bars)

graham crackers, blanched slivered almonds, butter, vanilla extract, light brown sugar, milk chocolate candy bar, chopped

whipping cream, caramel ice cream topping or 1/2 cup butterscotch sundae sauce, vanilla, prepared angel food cake, heath candy bars or 9 butterfinger candy bars, chopped

milk chocolate candy bars, chopped, unsalted butter, chunky peanut butter, chunky peanut butter, vanilla extract, graham cracker crumbs, marshmallows, honey roasted peanuts, divided, toffee pieces, chocolate-flavored candy coating, melted

macaroons, chocolate ice cream, softened, chocolate syrup, coffee ice cream, softened, heath candy bars, crushed

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, eggs, vanilla extract, chocolate-covered english toffee bars, chopped (1 cup), chopped almonds (2 oz), semisweet chocolate morsel, semisweet chocolate morsel, chopped almonds (2 oz)

milk, vegetable oil, egg, flour, sugar, unsweetened cocoa powder, baking powder, salt, heath candy bars, crushed (or 1 package toffee bits)

all-purpose flour, white cornmeal, baking powder, salt, milk chocolate-covered buttery toffee candy bars, cut into small chunks, milk chocolate candy bar, cut into small chunks, butter, softened, domino granulated sugar, eggs, hazelnut liqueur

butter (enough to butter pan), almonds (sliced or chopped ), sugar, butter (a lb, no substitutions), water, milk chocolate candy bars (chopped ) or 16 oz milk chocolate chips (i thought the chocolate chips worked better than the candy bars)

bittersweet or semisweet chocolate, heavy cream, unsalted butter, salt, vanilla extract, brewed espresso, crushed toffee bars, for coating

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

cream cheese softened, sugar, light brown sugar, vanilla, heath bar toffee bites beaten fine, granny smith apples wash and slice thin, pineapple juice

sugar, flour, butter, cold, sweetened condensed milk, egg, beaten, almond extract, skor candy bars, chopped into small pieces, almonds

caramel sauce, butter--melted, sweetened condensed milk, pgk yellow cake mix, eggs, a bout 1/2 of (12 oz) pgk d rk chocol te chips, giant symphony bar, chopped roughly, heat toffee bits

firm margarine, softened (or butter), granulated sugar, brown sugar , packed, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, quick-cooking rolled oats, crispy chocolate-covered english toffee bars, chopped (such as skor or heath), granulated sugar, for dipping glass

chocolate wafer crumbs, butter, melted, philadelphia brick cream cheese, softened, granulated sugar, cool whip, thawed, chocolate-covered english toffee bar, chopped, jell-o chocolate instant pudding, milk

butter, softened, shortening, light brown sugar, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, toffee bits, chocolate-coated caramel-peanut nougat bars, coarsely chopped, powdered sugar