Candy Bar Brown Sugar Cakes Recipe

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Candy Bar Brown Sugar Cakes
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Ingredients:

Directions:

  1. Beat butter and shortening at medium speed with an electric mixer 2 minutes or until creamy. Gradually add brown and granulated sugars, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended.
  2. Combine flour, baking powder, and salt. Add to butter mixture alternately with milk, beginning and ending with dry ingredients. Stir in vanilla and toffee bits.
  3. Spoon batter into 2 greased and floured Bundtlette pans, filling each cup 2/3 full. Sprinkle with chopped nougat bars, pressing candy gently into batter.
  4. Bake at 325° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans to cool on wire racks. Sprinkle with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6323.85 Kcal (26477 kJ)
Calories from fat 2724.77 Kcal
% Daily Value*
Total Fat 302.75g 466%
Cholesterol 1120.94mg 374%
Sodium 1972.2mg 82%
Potassium 1885.52mg 40%
Total Carbs 860.01g 287%
Sugars 621.68g 2487%
Dietary Fiber 17.22g 69%
Protein 65.29g 131%
Vitamin A 1.7mg 57%
Iron 11.2mg 62%
Calcium 1084.1mg 108%
Amount Per 100 g
Calories 392.35 Kcal (1643 kJ)
Calories from fat 169.05 Kcal
% Daily Value*
Total Fat 18.78g 466%
Cholesterol 69.55mg 374%
Sodium 122.36mg 82%
Potassium 116.98mg 40%
Total Carbs 53.36g 287%
Sugars 38.57g 2487%
Dietary Fiber 1.07g 69%
Protein 4.05g 131%
Vitamin A 0.1mg 57%
Iron 0.7mg 62%
Calcium 67.3mg 108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 150.9
    Points
  • 176
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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