Directions:
- Preheat oven to 350°.
- In medium bowl, combine flour and sugar; cut in margarine until crumbly.
- Firmly press onto the bottom of a 13x9-inch baking pan.
- Bake 15 minutes.
- While baking, in a large bowl, combine condensed milk, egg and almond extract; mix well.
- Stir in toffee and almonds.
- Spread mixture evenly over crust and bake for 25 minutes, or until golden.
- Let cool before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.72 Kcal (1891 kJ) | ||
| Calories from fat | 332.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.95g | 57% | |
|---|---|---|---|
| Cholesterol | 89.89mg | 30% | |
| Sodium | 24.32mg | 1% | |
| Potassium | 194.11mg | 4% | |
| Total Carbs | 26.93g | 9% | |
| Sugars | 23.08g | 92% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 523.33 Kcal (2191 kJ) | ||
| Calories from fat | 385.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.81g | 57% | |
|---|---|---|---|
| Cholesterol | 104.14mg | 30% | |
| Sodium | 28.18mg | 1% | |
| Potassium | 224.88mg | 4% | |
| Total Carbs | 31.2g | 9% | |
| Sugars | 26.74g | 92% | |
| Dietary Fiber | 2.8g | 10% | |
| Protein | 7.75g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 94.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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