65 toffee bars almonds Recipes

king arthur unbleached all-purpose flour, brown sugar, cold butter, egg, chopped almonds, semisweet chocolate chips, divided, sweetened condensed milk, toffee bits, divided

unsalted butter, room temperature, sugar, light brown sugar, eggs, vanilla extract, almond extract, nutmeg, fresh grated, flour, baking soda, salt, rolled oats, uncooked, chocolate-covered english toffee bar, crushed into small pieces (3 skor bars), butterscotch chips, crisp rice cereal (rice krispies)

graham crackers, blanched slivered almonds, butter, vanilla extract, light brown sugar, milk chocolate candy bar, chopped

pillsbury sugar cookie dough , refregerated, heath candy bars, coarsely chopped and divided in half, vanilla extract, semi-sweet chocolate chips, vegetable oil, mascarpone cheese, room temperature, sliced almonds, toasted

soft butter or 1 cup margarine, brown sugar, almond extract, instant coffee (up to 2 tbsp for more flavor ), baking powder, salt, flour (approximately ), chocolate chips (up to 2 cups!)

butter, softened (2 sticks), dark brown sugar , firmly packed, salt, all-purpose flour, instant coffee crystals, sweetened condensed milk, butter, pure vanilla extract or 2 tsp dark rum, whole pecans or 1 1/2 cups hazelnuts or 1 1/2 cups almonds or 1 1/2 cups mixed nuts, crystal sea salt (large crystals)

bleached all-purpose flour, unsweetened cocoa powder, baking powder, salt, milk chocolate candy bars with toffee ( like heath bars) chopped, unsalted butter, melted and cooled to tepid., unsweetened chocolate, melted and cooled to tepid., eggs, superfine sugar, vanilla extract, chopped or slivered almonds, please use my turtle topping in my recipesadding nuts if you want them on top, heath candy bars cut into chunks ..

butter, white sugar, flour, skor toffee pieces, molasses, sliced almonds, unsweetened coconut

butter (enough to butter pan), almonds (sliced or chopped ), sugar, butter (a lb, no substitutions), water, milk chocolate candy bars (chopped ) or 16 oz milk chocolate chips (i thought the chocolate chips worked better than the candy bars)

double-layer chocolate cake, crushed toffee candy (such as heath bars; about 12 oz. total), caramel creme fraiche, toasted almonds

coffee ice cream, softened, marshmallow, milk chocolate-covered almonds, halved, english toffee-flavored candy bar, chopped

white chocolate chips, sweetened coconut, flaked, sliced almonds, toasted, toffee pieces, divided, graham cracker crumbs, butter, melted, eagle brand sweetened condensed milk (regular or low-fat )

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

whole unblanched almonds, sugar, light corn syrup, water or rum, unsalted butter, cut into small pieces, salt, baking soda, bittersweet chocolate, cut into small pieces

butter, softened, sugar, flour, chipits skor toffee pieces, corn syrup, sliced almonds, divided, flaked coconut, divided

graham crackers, butter, brown sugar, almonds, sesame seeds

all-purpose flour sifted, baking powder, salt, butter softened, brown sugar firmly packed, almond extract, instant coffee, chocolate , semisweet morsels, nuts (i use pecans) chopped

butter (no substitutions), sugar, flour, crushed chocolate-covered toffee bits (heath or skor), light corn syrup, sliced almonds, sweetened flaked coconut