Coffee Toffee Bars Recipe

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Coffee Toffee Bars
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Ingredients:

Directions:

  1. Sift flour with baking powder and salt in a medium sized bowl. In large bowl, cream butter and gradually add brown sugar, creaming well. Blend in almond extract and instant coffee.
  2. Add dry ingredients gradually; blend thoroughly. Stir in chocolate morsels and nuts.
  3. Press dough into 15x10x1 jelly roll coated with cooking spray.
  4. Bake at 350 degrees for 20-25 minutes. If desired, frost while warm. Cut into bars or squares.
  5. Almond Glaze: Combine 1 tbsp. soft butter, 3/4 cup sifted confectioners sugar and 1/8 tsp. almond extract. Add 1-2 tbsp. milk or water until of spreading consistency.
  6. Note: I use 11/2 tbsp. of instant coffee. I think that amount gives the bars the best flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.02 Kcal (871 kJ)
Calories from fat 101.43 Kcal
% Daily Value*
Total Fat 11.27g 17%
Cholesterol 20.34mg 7%
Sodium 109.62mg 5%
Potassium 93.48mg 2%
Total Carbs 25.64g 9%
Sugars 12.75g 51%
Dietary Fiber 0.66g 3%
Protein 2.27g 5%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 474.2 Kcal (1985 kJ)
Calories from fat 231.21 Kcal
% Daily Value*
Total Fat 25.69g 17%
Cholesterol 46.35mg 7%
Sodium 249.87mg 5%
Potassium 213.09mg 2%
Total Carbs 58.45g 9%
Sugars 29.06g 51%
Dietary Fiber 1.51g 3%
Protein 5.18g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 2mg 5%
Calcium 72.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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