56093 toffee apple breakfast pudding Recipes

cubed french bread (1-inch cubes ), tart apples, peeled and chopped, cream cheese, softened, brown sugar, sugar, milk, divided, vanilla extract, divided, english toffee bits ro almond brickle chips, eggs

self-raising flour, baking powder, tinned pie apples, sugar, milk, butter, salt, eggs, cinnamon, raisins (optional), syrup, butter

wooden sticks, dessert apples, water, demerara sugar, butter, vinegar, golden syrup

butter , for greasing the form, ready-made pie crust, flour , for dusting, firm apples, peeled and cored, lemon juice, butter, superfine sugar, granulated sugar, cold water, heavy cream

cream cheese, softened, brown sugar, powdered sugar, toffee pieces, apples, cored and sliced

pudding, soft bread cubes, raisins, peeled and sliced apples, splenda brown sugar blend, milk, margarine, ground cinnamon, vanilla extract, eggs, beaten, vanilla sauce, splenda no calorie sweetener, granulated, splenda brown sugar blend, milk, margarine, vanilla extract

flour, baking powder, butter, melted, light brown sugar, egg, milk, apple, peeled, cored and chopped, chopped fudge, vanilla

apples , small, black treacle (molasses), butter, brown sugar, vinegar

raisin bread, milk, eggs, butter, sugar , caster, apple, thinly sliced, milk, egg yolks, sugar , caster, flour, butter

red apples, wooden butcher s skewers or chop sticks, castor sugar, white vinegar, water, red food colouring

biscuit/baking mix, milk, eggs, instant french vanilla pudding mix, cold milk, fresh strawberries, sliced or 1 can (21 oz) blueberry or cherry pie filling, topping and strawberries or pie filling, optional

biscuit/baking mix, milk, eggs, instant french vanilla pudding mix, cold milk, fresh strawberries, sliced or 1 can (21 oz) blueberry or cherry pie filling, topping and strawberries or pie filling, optional

sliced peeled tart apples, sugar, brown sugar, heath candy bar (1.4 oz), chopped, cornstarch, butter, melted, ground cinnamon, ground nutmeg, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, chopped nuts, heath candy bar (1.4 oz), chopped

egg whites, nonfat milk, all-purpose flour, butter or 1/2 cup margarine, melted, salt, chopped peeled apples, apple jelly, water, ground cinnamon

whole wheat flour (or 1/2 cup whole wheat and 1/2 cup all purpose), oatmeal, brown sugar, salt, baking soda, apple pie spice (i use 1 tsp. cinnamon), grated apples, eggs or 1 egg substitute, to make it vegan, honey, vegetable oil

egg whites, nonfat milk, all-purpose flour, butter, melted, salt, apples, chopped and peeled, apple jelly, water, ground cinnamon

pudding, soft bread cubes, raisins, peeled and sliced apples, brown sugar, milk, margarine, ground cinnamon, vanilla extract, eggs, beaten, vanilla sauce, white sugar, brown sugar, milk, margarine, vanilla extract

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .