Breakfast Pudding Crepes Recipe

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Ingredients:

Serving

1 cup biscuit/baking mix
1 cup milk
2 eggs
filling:
1 package (3.4 oz) instant french vanilla pudding mix
2 cups cold milk
1 cup whipped topping
1 pint fresh strawberries, sliced or 1 can (21 oz) blueberry or cherry pie filling
additional whipped topping and strawberries or pie filling , optional

Directions:

In a bowl, beat the baking mix, milk and eggs until smooth. Heat a lightly greased 8-in. skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side.
Repeat with remaining batter, greasing skillet as needed. Stack crepes with waxed paper between layers.
For filling, in a small bowl, whisk pudding mix and milk for 1 minute. Place about 3 tablespoons of fruit or pie filling down the center of each crepe. Top with about 1/4 cup pudding mixture. Roll up crepes and place on a serving platter. If desired, garnish each crepe with additional whipped topping and fruit or pie filling. Yield: about 12 crepes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.21 Kcal (1341 kJ)
Calories from fat	83.68 Kcal
		% Daily Value*
Total Fat	9.3g	14%
Cholesterol	88.47mg	29%
Sodium	694.89mg	29%
Potassium	439.39mg	9%
Total Carbs	45.95g	15%
Sugars	23.14g	93%
Dietary Fiber	1.46g	6%
Protein	12.61g	25%
Vitamin C	4.7mg	8%
Iron	0.5mg	3%
Calcium	344.6mg	34%

Amount Per 100 g
Calories	113.52 Kcal (475 kJ)
Calories from fat	29.67 Kcal
		% Daily Value*
Total Fat	3.3g	14%
Cholesterol	31.36mg	29%
Sodium	246.35mg	29%
Potassium	155.77mg	9%
Total Carbs	16.29g	15%
Sugars	8.2g	93%
Dietary Fiber	0.52g	6%
Protein	4.47g	25%
Vitamin C	1.7mg	8%
Iron	0.2mg	3%
Calcium	122.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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