158 toasty ajo Recipes

garlic clove, peeled (about 2 large heads of garlic), extra virgin olive oil, salt, lime , juice of, chipotle chiles in adobo, seeded and cut into thin strips (canned ), limes, cut into wedges, shrimp, peeled and deveined (leave on tail end if you like , about 48 shrimp), fresh cilantro, chopped (optional)

unpeeled, large raw shrimp, mojo de ajo, wooden skewers, garnishes: lime wedges, fresh cilantro sprigs, coarse sea salt

white bread, almonds, shelled, garlic cloves, salt, olive oil, sherry vinegar, white grapes, seedless, apple, peeled and sliced very thin

flaked coconut, toasted, sweetened condensed milk, rum flavored extract, ground ginger, red and green candied cherries, halved

canned tuna, drained and flaked, cheddar cheese (grated ), dill pickles (chopped ), green onion, thinly sliced (i use 2 tbsp of chopped onion), prepared mustard, salad dressing or 1 tbsp mayonnaise, hot dog buns

crabmeat, mayonnaise, prepared mustard, lemon juice, white bread, parmesan cheese, dry breadcrumbs

cubed cooked chicken, celery , slices, minced onions, lemon juice, mayonnaise, paprika, bread, butter

bread (i use multi-grain), onion, hamburger (i use ground round), garlic salt, pepper, marjoram, butter, melted, steak sauce (i use a-1)

wheat or 8 slices white bread, ground venison , buffalo,elk or 1/2 lb beef, chopped onion, chopped celery, prepared mustard, salt, shredded sharp low-fat cheddar cheese, egg whites, beaten slightly, skim milk, pepper, dry mustard, sugar, garlic salt

peeled garlic cloves (about 2 large heads ), good-quality oil , preferably extra-virgin olive oil, salt, juice of 1 lime, canned chipotle chiles en adobo, seeded and cut into thin strips, limes, cut into wedges, shrimp, peeled (leaving the last joint and tail intact if you wish), chopped fresh cilantro or flat-leaf parsley (optional)

raw almonds , without skins. (you can buy them ready ground), garlic (1 or two cloves. i suggest you start easy and add more as you go), olive oil, sherry wine vinegar, stale bread, crusts off, salt , to taste, cold water, grapes or cubes granny smith apples or melon or stoned cherries, to serve

blanched almonds, white bread, crusts removed, garlic cloves, crushed, water, sherry wine vinegar, whole egg mayonnaise, good quality, almonds, skin on and roughly chopped, lebanese cucumber, peeled , deseeeded and finely chopped, white anchovies, rinsed and chopped, micro herbs, good pinch for each bowl

day old bread (a 3-inch cube), crusts discarded, blanched almonds, garlic, extra-virgin olive oil, wine vinegar or sherry vinegar, salt, water, muscatel grapes, halved and seeded

potatoes, peeled and cubed, milk, butter, ground beef, eggs, bread, toasted, baked beans, cheddar cheese

nonfat milk, banana, ground cinnamon, bread (1 slice wholemeal), butter

cheese ravioli (fresh or frozen ), butter, italian style breadcrumbs, dried rosemary

bread (whole wheat, raisin, orange, country white, etc.), butter or margarine, for spreading, pumpkin pie spice (more or less 1/2 teaspoon) or 1/2 tsp cinnamon (more or less 1/2 teaspoon), cream cheese, softened (warmed if you wish), honey, softened