Toasty Cheese Ravioli Recipe

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Toasty Cheese Ravioli
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Ingredients:

Directions:

  1. Slightly under-cook ravioli in boiling water and drain.
  2. In a large skillet, heat butter and let brown slightly.
  3. Add ravioli.
  4. Saute until brown.
  5. Mix breadcrumbs with rosemary and add to skillet to coat ravioli.
  6. Serve with favorite dipping sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 243 Kcal (1017 kJ)
Calories from fat 135.87 Kcal
% Daily Value*
Total Fat 15.1g 23%
Cholesterol 43mg 14%
Sodium 347.26mg 14%
Potassium 270.44mg 6%
Total Carbs 22.13g 7%
Sugars 4.83g 19%
Dietary Fiber 1.41g 6%
Protein 6.12g 12%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 170.33 Kcal (713 kJ)
Calories from fat 95.24 Kcal
% Daily Value*
Total Fat 10.58g 23%
Cholesterol 30.14mg 14%
Sodium 243.41mg 14%
Potassium 189.56mg 6%
Total Carbs 15.51g 7%
Sugars 3.39g 19%
Dietary Fiber 0.99g 6%
Protein 4.29g 12%
Vitamin C 2.5mg 6%
Vitamin A 0.1mg 5%
Iron 1mg 8%
Calcium 71.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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