80 toasted tomato blue Recipes

hoagie rolls , split in half lengthwise, butter, softened, minced garlic, chopped fresh parsley, southwestern-seasoned chicken breast , strips 7 serving size, red hot sauce , original or buffalo wing flavor, butter, sweet baby ray s barbecue sauce, chili powder, muenster cheese, shredded lettuce, salt and pepper, chopped celery, tomatoes , thin slices, i like roma s (plum), thick chunky blue cheese dressing , i like marie s

onion, thinly sliced, salt, freshly ground black pepper, ground sirloin, canola mayonnaise, crumbled blue cheese, slider buns, toasted, arugula, tomato slices

romaine lettuce hearts, bacon , cooked until crisp, cooked and chopped, grape tomatoes, halved, carrots, peeled and thinly sliced, red bell peppers or 1 yellow bell pepper, chopped, english cucumber , halved lengthwise and thinly sliced, walnuts, toasted and chopped, blue cheese, coarsely crumbled, buttermilk, mayonnaise, white vinegar or 2 tbsp apple cider, dijon mustard, coarse salt, fresh ground pepper, mayonnaise, buttermilk, sour cream, scallions, chopped, fresh flat-leaf parsley, chopped, apple cider vinegar, dijon mustard, garlic clove, very finely minced, coarse salt, fresh ground pepper

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

water, fresh asparagus, trimmed and cut into 1/2-inch pieces, grape tomatoes, halved, minced fresh basil, green onions, chopped, lime juice, olive oil, garlic cloves, minced, grated lime peel, salt, pepper, french bread baguette (8 oz), cut into 12 slices and toasted, crumbled blue cheese

water, fresh asparagus, trimmed and cut into 1/2-inch pieces, grape tomatoes, halved, minced fresh basil, green onions, chopped, lime juice, olive oil, garlic cloves, minced, grated lime peel, salt, pepper, french bread baguette (8 oz), cut into 12 slices and toasted, crumbled blue cheese

asparagus spears, trimmed and cut into 2 inch pieces, tomatoes, cut into wedges, cider vinegar, worcestershire sauce, sugar, grated onion (i used green onion), salt, paprika, vegetable oil (i used canola), sliced almonds, toasted, crumbled blue cheese (i really think this enhances the flavor) (optional)

beef sirloin strip steaks, about 1 1/2 inches thick, salt, fresh ground black pepper, green onions, thinly sliced, grape tomatoes, quartered, crumbled blue cheese, chopped toasted walnuts, olive oil, minced fresh chives, whole chives (to garnish ) (optional)

maytag blue cheese, crumbled, fresh lemon juice, worcestershire sauce, hot sauce, salt, freshly ground black pepper, olive oil, buttermilk, creole or beefsteak tomatoes, sliced 1/2-inch thick, vidalia onions, sliced 1/4-inch thick, salt, freshly ground black pepper, by 1/4-inch rounds) toasted croutons, chopped fresh parsley leaves

heads belgian endive, green beans, trimmed, steamed and cooled, tomatoes, large and ripe, sliced, maytag blue cheese, walnuts, toasted (optional), red wine vinegar (or lemon juice), extra virgin olive oil, sea salt , to taste, fresh ground black pepper , to taste

spring mix salad greens, yellow pepper, sliced, green pepper, sliced, red pepper, sliced, purple onion, thinly sliced, dried cranberrys, toasted walnuts or pecans, cherry tomatos , or as desired (slice in half for added flavor), peeled and seeded cucumber (english cucumber if available., crumbled blue cheese, tri tip roast (ribeye or new york strip works well also), balsamic dressing just to lightly coat greens.

light ranch salad dressing, low-fat milk, bottled minced garlic, dried dill, salt, crushed red pepper flakes , to taste, chopped plum tomato, chopped celery, chopped green onion, roasted turkey , cut into thin strips, crumbled blue cheese, preshredded lettuce, chickpeas, rinsed and drained (garbanzo beans), anaheim chili, sliced into thin rounds (optional), black olives, sliced thin, raisins, almonds, toasted and chopped fine

olive oil, onion, chopped, garlic cloves, minced, fresh spinach leaves, chopped, tomatoes, chopped and seeded, reduced-sodium fat-free chicken broth, rigatoni pasta (about 16oz. uncooked ), blue cheese, crumbled, pine nuts, toasted

olive oil, chopped onion, garlic cloves, minced, fresh spinach leaves, chopped, chopped seeded tomato, fat-free , less-sodium chicken broth, hot cooked rigatoni (about 16 oz uncooked tube-shaped pasta), crumbled blue cheese, pine nuts, toasted

mayonnaise, crumbled blue cheese, hot sauce (recommended : tabasco or pete s), lemon , zested and juiced, garlic, minced, salt and freshly ground black pepper, country style white , wheat or rye bread, lightly toasted, good quality thick-cut bacon, cooked and cut in half, tomatoes, thinly sliced, red onion, thinly sliced, head boston bibb lettuce, leaves separated, washed and rinsed well, pickles and potato chips, for serving

mayonnaise, crumbled blue cheese, hot sauce (such as frank s or pete s), garlic, grated, freshly ground pepper, thick slices country-style white , wheat or rye bread, lightly toasted, good-quality thick-cut bacon, cooked and cut in half, tomatoes, thinly sliced, red onion, thinly sliced, leaves bibb lettuce

fresh lime juice, distilled white vinegar, superfine sugar, kosher salt, habanero chile , seeds removed, red onion, peeled, halved , cut into 1/8-inch-thick slices, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, chicken stock, pureed plum tomatoes, pureed chipotle in adobo, molasses, honey, pure maple syrup, ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 605 617 >chile powder, new mexico chile powder, ground cinnamon, ground allspice, ground chile de arbol, kosher salt and freshly ground black pepper, almonds, toasted, crushed blue corn tortilla chips, chopped fresh mango, golden raisins, semisweet or bittersweet chocolate, finely chopped, ground chuck (80/20 percent), or ground turkey (90/10 percent), canola oil, kosher salt and freshly ground black pepper, grated manchego, hamburger buns, split and toasted , if desired, ripe hass avocado, peeled, pitted and sliced

low-sodium worcestershire sauce, balsamic vinegar, shaved deli roast beef, fat-free mayonnaise, chopped drained oil-packed sun-dried tomato halves, crumbled blue cheese, italian bread, toasted, lettuce leaves, tomato, thinly sliced