39055 toasted soufflees pears Recipes

dry rose wine, sugar, vanilla bean , split lengthwise, prunes, pitted ; quartered lengthwise, bartlett pears, peeled, halved, cored and sliced lengthwise 1/3 inch thick, lemon juice, freshly squeezed, whole blanched almonds, unsalted butter, for brushing, granulated sugar, plus more for sprinkling, egg yolks, pure almond extract, egg whites, salt, sugar , for dusting

tub-style light cream cheese, cinnamon-raisin bread, toasted, chopped walnuts, toasted, bartlett pears, cored and thinly sliced, alfalfa sprouts

pears, peeled, cored, and thinly sliced, brown sugar, snipped fresh rosemary, butter, french bread (half -inch slices, about 1 loaf), brie cheese, rind removed and cheese thinly sliced, butter, melted, sugar, cinnamon, milk, eggs, vanilla, salt

pasta ingredients, uncooked dried gemelli (double twist pasta) or small pasta shells, salad dressing ingredients, sour cream, freshly grated lime peel, lime juice, olive or vegetable oil, honey, salad ingredients, coarsely chopped pecans, toasted, ribs (1 cup) celery, sliced, pear, sliced, quartered, apple, sliced, quartered, chopped green onions

eggs, whole milk, vanilla extract, ground cardamom,divided, thick slices egg bread, butter, divided, firm but ripe unpeeled red anjou or bartlett pears, halved, cored, cut lengthwise into 1/3-inch-thick slices, pomegranate juice, golden brown sugar

pear halves in syrup, vanilla extract, scoops vanilla ice cream, hot fudge, toasted almonds , slivered

pear, cut into thin wedges, baby spinach leaves, walnuts, toasted and chopped coarsely, stalk celery, trimmed and chopped coarsely, mustard, cider vinegar, fresh apple juice

pear, ripe and soft (can be steamed if not soft), banana, ripe, broken into pieces, honey, rabbit pellets, ground finely, old fashioned oats, ground finely, cheerios toasted oat cereal (the plain oat ones)

pears, peeled and diced, raisins, sugar, cider vinegar, salt, ground nutmeg, ground cinnamon, ground allspice, refrigerated piecrusts, chopped pecans, toasted, egg, lightly beaten

baguette, cut into 30 slices (toasted ), bartlett pears, cored and chopped fairly fine, red onion, chopped fine, crumbled gorgonzola, butter (unsalted ), prosciutto (cut into 30 pieces), white balsamic vinegar, olive oil, fresh thyme, chopped fine

head boston lettuce, pear vinaigrette , recipe follows, bleu cheese, crumbled, pecans, lightly toasted, poached pears, recipe follows, halved and cored, bosc pears, white wine, water, sugar, vanilla bean, split, whole star anise, lemon peel, orange peel, cinnamon stick, poached pears, pureed, walnut oil, red wine vinegar, poaching liquid from the poached pears, salt and freshly ground black pepper, to taste

eggs, whole milk, vanilla extract, ground cardamom, divided, egg bread (3/4 inches thick slices), butter, divided, firm but ripe unpeeled red anjou pears or 2 bartlett pears, halved, cored, and cut lengthwise into 1/3-inch thick slices, pomegranate juice, brown sugar

pear juice, white wine vinegar, dijon mustard, salt, pepper, olive oil, sliced beet, baby spinach, stemmed, red onion, sliced into rings, pears, peeled and thinly sliced, toasted sliced almonds

apple cider vinegar, dijon mustard, honey, corn oil, poppy seeds, watercress, trimmed, walnuts, toasted, chopped, pears, peeled , cut into 3/4-inch pieces

tortillas, shredded havarti cheese, toasted pecans, pear preserves

pear, cored and sliced thinly, apple, cored and sliced thinly, cucumber , sliced lengthwise with the seeds removed, then cut into slices, celery rib, cut into thin slices, toasted walnuts, dried cranberries, blue cheese, crumbles, good quality balsamic vinegar, fresh ground black pepper

pear , cut lengthwise into 12 wedges, lemon juice, thick) french bread slices, crumbled gorgonzola cheese, milk, chopped walnuts, toasted, bacon slices, cooked and crumbled