6 toasted soufflees with and Recipes

fresh or frozen cranberries (about 4 oz), cranberry juice cocktail, sugar, unsalted butter, all purpose flour, canned unsweetened coconut milk * (from 1 13-to 14-oz can), sugar, divided, plus additional for sprinkling, white rum, coconut extract, salt, egg whites, room temperature, sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish

high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, heavy whipping cream, egg yolks, salt, egg whites, room temperature, sugar, egg white, room temperature, honey, chilled heavy whipping cream, amaretto or other almond liqueur, whole almonds, toasted , chopped

whole almonds, toasted, cooled, sugar, vegetable oil, unsalted butter, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, eggs, separated, room temperature, chilled whipping cream, amaretto or 1 tsp almond extract, powdered sugar, almond slices, toasted

butter or 1/2 lb margarine, softened, sugar, eggs, beaten, crushed pineapple, drained well, macadamia nuts, toasted and slivered (optional), sheets matzohs, broken (covered with boling water, and drained)