461 toasted salmon Recipes

sweet potatoes, peeled and thinly sliced, yellow onion, thinly sliced, grated gingerroot, pineapple juice, olive oil, salt , to taste, salmon fillets, skin removed, fresh ground black pepper , to taste, almonds, toasted, fresh parsley

cucumber, skinless salmon fillets, about 5oz each, plain yogurt, dill, chopped, sourdough bread, toasted to serve (optional)

beet (6 oz), vegetable oil, caraway seeds, toasted and cooled, unsalted butter, softened, salt, sliced smoked salmon, finely chopped, chopped sweet onion such as vidalia, german-style rye bread or 6 to 8 rye crispbread crackers, chopped fresh chives (optional)

sour cream, fresh lemon juice, olive oil, chopped fresh chives, chopped fresh tarragon, kosher salt, red onion, thinly sliced, ripe california avocados, fresh lemon juice, brioches , each cut horizontally into 3 (1/2-inch-thick) rounds and lightly toasted, sorrel or arugula, coarse stems discarded, distilled white vinegar, eggs, sliced smoked salmon, garnish: chopped fresh chives

salmon fillets, skinless, lemon, spreadable cheese with garlic and herbs, sea salt, soft breadcrumbs (about 1 1/2 slices), parmesan cheese, freshly shredded (1/1/2 oz), butter, melted, pine nuts, toasted

salmon fillets, cider vinegar, soy sauce, honey, oil (not olive ), spicy brown mustard, ginger powder, green onions, sliced, sesame seeds, toasted (optional)

toasted sesame oil, soy sauce or 1/4 cup tamari, rice vinegar, fresh ginger, grated, garlic cloves, finely minced, lime , zest and juice, honey, salmon fillets, without skin and cubed, sesame seeds

salmon fillets (6 oz each), reduced-fat raspberry vinaigrette, fresh baby spinach, sliced fresh strawberries, red onion, separated into rings, crumbled goat cheese, chopped pecans, toasted, reduced-fat raspberry vinaigrette

salmon fillet, extra virgin olive oil, salt, pepper, apple, cored and peeled and cut into 6 pieces, fresh chives, chopped, salad greens, pumpkin seeds, lightly toasted, red wine vinegar, water, extra virgin olive oil, italian salad dressing mix

coarsely chopped fresh parsley, chopped sorrel, water, chopped fresh chives, coarsely chopped walnuts, toasted, capers, salt, freshly ground black pepper, garlic cloves, chopped, white bread, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper

ripe avocado, pitted and peeled, juice from half a lemon, unsalted butter, at room temperature, fresh oregano leaves, kosher salt, salmon fillet, sliced into 3/4-inch pieces, pumpernickel bread, toasted, arugula leaves, loosely packed

beet (6 oz), vegetable oil, caraway seed, toasted and cooled, unsalted butter, softened, salt, sliced smoked salmon, finely chopped, chopped sweet onion such as vidalia onion, german-style rye bread (4 thin 3 1/2-inch-square slices or 6 to 8 rye crispbread crackers) or crispbread cracker (4 thin 3 1/2-inch-square slices or 6 to 8 rye crispbread crackers), chopped fresh chives (optional)

dilly salmon salad sandwich, salmon fillets cooked and flaked, chopped peeled cucumber seeds discarded, snipped fresh dill, mayonnaise, plain yogurt, lemon juice, worcestershire sauce, salt, freshly ground white pepper, ripe tomato, croissants split and toasted

smoked salmon , julienned, capers chopped, homemade or prepared mayonnaise, chopped dill, minced shallots, lemon, juiced, salt and pepper, pumpernickel slices, squared of and cut into4 triangles each, toasted, dill sprigs

salmon fillet, salt, fresh ground pepper, fresh lemon juice, caesar salad dressing (flaxseed version, caesar dressing with flax seed), gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted

salmon, coarsely flaked (use leftovers to save time), seasoned dry bread crumbs, egg whites, lightly beaten (or 1 large egg), fresh cilantro, chopped, ground cumin, light mayonnaise, divided, toasted sesame oil, wasabi paste, olive oil

salmon, lime juice, vegetable oil, soy sauce, sesame seeds, celery seed, unsalted butter (softened to room temp .), toasted sesame seeds, minced chives or 2 tbsp scallions, sesame oil, fresh ground black pepper (to taste)

sesame seeds, toasted, white miso, mirin (sweet cooking wine), sake , dry white wine or dry vermouth, salmon filet , or 4 filets about 6 oz each, oil for br ing, lemon slices for garnish, white miso, sugar, juice of 1/2 lemon, sake , dry vermouth or dry white wine, roasted red peppers, drained (see note ), egg yolks