65 toasted ravioli fresh Recipes

  • Toasted Ravioli
    meat-filled ravioli (fresh or frozen and thawed ) and
    7 More
    meat-filled ravioli (fresh or frozen and thawed ), eggs, beaten, water, garlic salt, flour, italian bread crumbs, grated parmesan cheese (optional), warmed marinara sauce for dipping
    4 min, 8 ingredients
  • Olive Garden Toasted Ravioli
    meat ravioli (fresh or frozen -thaw if frozen) and
    6 More
    meat ravioli (fresh or frozen -thaw if frozen), eggs, beaten, water, garlic salt, flour, plain breadcrumbs
    12 min, 7 ingredients
  • Cheese Ravioli with Pesto
    fresh 3-cheese ravioli, fresh baby spinach and
    11 More
    fresh 3-cheese ravioli, fresh baby spinach, fresh basil leaves, salt, crushed red pepper, garlic cloves, fat-free , lower-sodium chicken broth, olive oil, fresh lemon juice, plum tomato, diced, shaved fresh parmesan cheese, pine nuts, toasted, fresh basil leaves (optional)
    13 ingredients
  • Ravioli with Snap Peas & Mushrooms
    refrigerated cheese ravioli and
    12 More
    refrigerated cheese ravioli, fresh sugar snap peas, trimmed, butter, sliced fresh mushrooms, shallots, finely chopped, garlic cloves, minced, fat-free evaporated milk, fresh sage leaves, thinly sliced or 2 tsp rubbed sage, grated lemon peel, lemon-pepper seasoning, white pepper, shredded parmesan cheese, hazelnuts, coarsely chopped and toasted
    30 min, 13 ingredients
  • Toasted Ravioli
    eggs, canned evaporated milk, italian-style bread crumbs and
    4 More
    eggs, canned evaporated milk, italian-style bread crumbs, good-quality marinara sauce, vegetable oil for frying, fresh bite-size ravioli, thawed if frozen, freshly grated parmesan
    7 ingredients
  • Toasted Ravioli
    eggs, milk or half-and-half, salt , to taste and
    10 More
    eggs, milk or half-and-half, salt , to taste, pepper , to taste, italian seasoned breadcrumbs, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, fresh spinach-cheese ravioli , about 3/4 lb, extra virgin olive oil, divided, garlic cloves, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes
    20 min, 13 ingredients
  • Cheesy Toasted Ravioli With Pesto
    unsalted butter, fresh ravioli (type of your choice) and
    7 More
    unsalted butter, fresh ravioli (type of your choice), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh basil pesto, crumbled goat cheese, tomatoes, sliced in 1/4 inch rounds, salt, pepper
    15 min, 9 ingredients
  • Breaded Toasted Ravioli
    egg white, water, bread crumbs, dried oregano, dried basil and
    3 More
    egg white, water, bread crumbs, dried oregano, dried basil, freshly grated parmesan cheese, cheese ravioli, thawed if frozen
    30 min, 8 ingredients
  • Olive Garden Toasted Ravioli - Copycat Recipe
    canola oil (as required by fryer), egg, beaten, milk and
    4 More
    canola oil (as required by fryer), egg, beaten, milk, progresso italian style breadcrumbs, beef ravioli , premade (fresh, or if frozen, thawed), grated parmesan cheese, marinara sauce, warmed
    20 min, 7 ingredients
  • Ravioli With Toasted Walnuts
    cheese ravioli (frozen or fresh ), olive oil and
    7 More
    cheese ravioli (frozen or fresh ), olive oil, walnuts, roughly chopped (approx 2 oz), garlic clove, minced, lemon juice, kosher salt, fresh ground black pepper, fresh flat-leaf parsley, chopped, grated parmesan cheese
    15 min, 9 ingredients
  • Toasted Ravioli (Food Network Kitchens) Toasted Ravioli (Food Network Kitchens)
    fresh ravioli (meat and/or cheese), eggs, beaten, milk and
    8 More
    fresh ravioli (meat and/or cheese), eggs, beaten, milk, breadcrumbs, chopped fresh parsley, chopped fresh rosemary, kosher salt and freshly ground pepper, vegetable oil, for frying, grated parmesan cheese, marinara sauce, for dipping, spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.
    1 hour 5 min, 11 ingredients
  • Toasted Ravioli and Basic Ravioli Dough (Robert Irvine) Toasted Ravioli and Basic Ravioli Dough (Robert Irvine)
    semolina flour and
    15 More
    semolina flour, all-purpose flour, plus more for rolling dough, kosher salt, eggs, olive or vegetable oil, shredded provolone or mozzarella cheese, ground beef, cooked and drained of excess oil, minced garlic, minced fresh parsley, kosher salt and freshly ground pepper, eggs, 1 lightly beaten for egg wash, heavy cream, italian breadcrumbs, grated parmesan, canola oil, for frying, suggestion : tomato sauce and freshly grated parmesan
    50 min, 16 ingredients
  • Toasted Ravioli (Rachael Ray) Toasted Ravioli (Rachael Ray)
    eggs, splash of milk or half-and-half, salt and pepper and
    9 More
    eggs, splash of milk or half-and-half, salt and pepper, italian bread crumbs , eyeball it, grated parmigiano-reggiano , a couple of handfuls, handful flat-leaf parsley, chopped, fresh spinach and cheese ravioli, about 3/4 lb, extra-virgin olive oil, divided, garlic, finely chopped, red pepper flakes, roasted red peppers, drained, crushed tomatoes
    20 min, 12 ingredients
  • Toasted Ravoli Toasted Ravoli
    filled ravioli (fresh or frozen , if frozen thaw) and
    6 More
    filled ravioli (fresh or frozen , if frozen thaw), eggs beaten, water, garlic salt or powder, up up plain bread crumbs, plain flour
    10 min, 7 ingredients
  • Ravioli With Watercress Pesto Ravioli With Watercress Pesto
    loosely packed watercress leaves, chopped toasted pecans and
    5 More
    loosely packed watercress leaves, chopped toasted pecans, freshly grated parmesan cheese, olive oil, garlic cloves, salt, refrigerated cheese-filled tiny ravioli
    15 min, 7 ingredients
  • Spaghetti  Feast (spaghetti, Meatballs, Toasted Ravioli) Spaghetti Feast (spaghetti, Meatballs, Toasted Ravioli)
    lean hamburger, lipton onion soup mix and
    12 More
    lean hamburger, lipton onion soup mix, fresh grated parmesan cheese, garlic powder, egg, thick spaghetti (cooked per package. directions ), bertolli 5 cheese spaghetti sauce, frozen cheese ravioli, eggs, italian breadcrumbs, olive oil (for frying ), marinara sauce (for dipping ) (optional), alfredo sauce (for dipping ) (optional)
    55 min, 14 ingredients
  • Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce Peppery Goat Cheese Ravioli with Pineapple Tomato Sauce
    goat cheese, extra-virgin olive oil and
    17 More
    goat cheese, extra-virgin olive oil, fresh, coarsely ground black pepper, or to taste, lightly toasted, salt, fresh pasta sheets, extra virgin olive oil, extra-virgin olive oil, onion, finely diced, salt, ground black pepper, yellow heirloom tomato, peeled and chopped, red heirloom tomato, peeled and chopped, fresh pineapple, chopped, herbes de provence, tomato sauce, garlic, salt, leaves basil, chopped, coarsely chopped baby arugula
    1 hour 35 min, 19 ingredients
  • Macadamia Nut and Lobster Ravioli with Curry Sauce Macadamia Nut and Lobster Ravioli with Curry Sauce
    raw lobster meat, chopped and
    17 More
    raw lobster meat, chopped, macadamia nuts, toasted, chopped, fresh basil leaves, chopped, ground cumin, fresh garlic, minced, wonton skins, butter, all-purpose flour, white wine, chopped garlic, curry powder, milk, granulated chicken bouillon, honey, black pepper, chopped basil, for garnish, grated parmesan, macadamia nuts , roasted for garnish
    1 hour 15 min, 18 ingredients




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